• Discursively constructing youth at risk: street-level professionals’ blending of othering and de-othering 

  Andreassen, Tone Alm; Saltkjel, Therese (European Journal of Social Work;, Peer reviewed; Journal article, 2025)

  Target groups of social policy risk being ‘othered’ through language and images that underline difference and deviance and reduce people to categories rather than complex human beings. This article studies Norwegian ...

• Kompetanse- og Samarbeidsprosjekter som samskapende og flerfaglige læringsarenaer for bærekraft og ansvarlig forskning og innovasjon: Anbefalinger og erfaringer fra Bionær-programmet 

  Hjertø Lind, Anders T.; Borgen, Svein Ole; Wittrock, Christian; Myhr, Anne Ingeborg; Throne-Holst, Harald (AFI-rapport;2025-04, Report, 2025-05-13)

  Rapporten undersøker hvordan Forskningsrådets Kompetanse- og samarbeidsprosjekter fungerer, med Bionær-programmet som case. Vi belyser følgende: 1) Konkrete utfordringer og mulige forbedringer knyttet til organisering og ...

• FUSILLI Deliverable 1.5: Living Lab Roadmaps 

  Eika, Anders (Research report, 2023)

  The aim of the FUSILLI project is to help the 12 partner cities create the innovative and participatory environment needed to transform their respective food systems in a way that both makes them more sustainable and enables ...

• FUSILLI Deliverable 1.6: Public Report on Living Lab Designs and Self-Assessments 

  Eika, Anders; Borgen, Svein Ole; Braathen, Einar; Loades, Celine Motzfeldt; McCrory, Gavin; Luger, Jonathan; G. van der Meij, Marjoleine; Moeller, Nina Isabella; Wilde, Danielle (Research report, 2024)

  This report is a guide to designing and running living labs. It draws from experiences with making twelve Food2030 living labs as part of the FUSILLI project – Fostering the Urban food System transformation through Innovative ...

• FUSILLI Deliverable 3.3: Urban Food Action Plan 

  Eika, Anders (Research report, 2023)

  The aim of the FUSILLI project is to help the 12 partner cities create the innovative environment needed to transform their respective food systems in a way that both makes them more sustainable and enables other cities ...

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