• Economic Spill-Over of Food Quality Schemes on Their Territory 

      Donati, Michele; Wilkinson, Adam; Veneziani, Mario; Antonioli, Federico; Arfini, Filippo; Bodini, A; Amilien, Virginie; Csillag, Peter; Ferrer-Perez, Hugo; Gkatsikos, Alexandros; Gauvrit, Lisa; Gil, Chema; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nguyen, Mai; Papadopoulos, I; Ristic, Bojan; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Tsakiridou, Efthimia; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;, Journal article; Peer reviewed, 2020)
      We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we ...
    • Eliciting consumer preferences for credence attributes in a fine-dining restaurant 

      Schjøll, Alexander; Alfnes, Frode (Journal article; Peer reviewed, 2017)
      Purpose The purpose of this paper is to illustrate and discuss methodology issues in menu-labelling experiments in commercial full-service restaurants, and to investigate how the menu description and price affects customers’ ...
    • Embodied competences in preparedness for blackouts: Mixed methods insights from rural and urban Norwegian households 

      Heidenstrøm, Nina; Rhiger Hansen, Anders (Energy Research & Social Science;Volume 66, August 2020, 101498, Journal article; Peer reviewed, 2020-04-20)
      As part of governmental risk management policies, households are advised to be aware of local preparedness plans, make a family emergency plan and kit, and stock supplies to increase their level of preparedness. But the ...
    • Environmental and Ethical Perceptions Related to Clothing Labels Among Norwegian Consumers 

      Laitala, Kirsi Maria; Klepp, Ingun Grimstad (Journal article; Peer reviewed, 2013)
      Norwegian consumers know little about eco-labeled garments as almost none are available on the market. Therefore, consumers who want to make environmentally sound choiceshave to act based on other information. This article ...
    • Environmental impacts associated with the production, use, and end-of-life of a woollen garment 

      Wiedemann, Stephen G.; Biggs, Leo; Nebel, Barbara; Bauch, Katarina; Laitala, Kirsi; Klepp, Ingun Grimstad; Swan, Paul G.; Watson, Kalinda (The International Journal of Life Cycle Assessment;Volume 25, issue 8, Journal article; Peer reviewed, 2020-05-25)
      Purpose The textiles industry is a substantial contributor to environmental impacts through the production, processing, use, and end-of-life of garments. Wool is a high value, natural, and renewable fibre that is used to ...
    • Exploring the role of network diversity and resources in relationship to generalized trust in Norway 

      Alecu, Andreea Ioana (Social Networks;Volume 66, Peer reviewed; Journal article, 2021-02-23)
      Several studies suggest a positive relationship between social capital and generalized trust. Employing a network understanding of social capital (Lin, 2001), this study questions which aspects of social networks may be ...
    • A financial accelerator in the business sector of a macro-econometric model of a small open economy 

      Benedictow, Andreas; Hammersland, Roger (Economic Systems;2019, Journal article; Peer reviewed, 2019)
      We have incorporated a financial accelerator mechanism operating through investments in the business sector in a dynamic macroeconometric model of the Norwegian economy. In this new and amended model aggregated credit and ...
    • Food security in welfare capitalism: Comparing social entitlements to food in Australia and Norway 

      Richards, Carol; Kjærnes, Unni; Vik, Jostein (Journal of Rural Studies;Volume 43, Journal article; Peer reviewed, 2016-02)
      The concept of food security is often anchored in popular understandings of the challenge to produce and supply enough food. However, decades of policies for intensive agriculture have not alleviated hunger and ...
    • FOOD2GATHER – Negotiating Foodscapes: An Introduction 

      Dolphijn, Rick; Amilien, Virginie (SIFO Project Note;2020:02, Working paper, 2020-02-28)
      In this report, we introduce the ways in which our research team jointly works on the theoretical framework that is being developed in our FOOD2GATHER project. Starting from the idea that “Foodscapes” - which are central ...
    • Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes 

      Drut, Marion; Antonioli, Federico; Böhm, Michael; Brečić, Ruzica; Dries, Liesbeth; Ferrer-Lòpes, Hugo; Gauvrit, Lisa; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Majewski, Edward; Napasintuwong, Orachos; Nguyễn, An; Mattas, Konstadinos; Ristic, Bojan; Schaer, Burkhard; Tangeland, Torvald; Tomic Maksan, Marina; Csillag, Peter; Török, Áron; Tsakiridou, Efthimia; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;, Journal article; Peer reviewed, 2020)
      This paper estimates the foodmiles (embedded distances) and transport-related carbon emissions of 27 Food Quality Scheme (FQS) products – Protected Designation of Origin (PDO), Protected Geographical Indications (PGI) ...
    • Fridge studies – Rummage through the fridge to understand food waste 

      Heidenstrøm, Nina; Hebrok, Marie (Appetite;Volume 165, 1 October 2021, 105321, Peer reviewed; Journal article, 2021-05-24)
      Household food waste is a significant environmental challenge, and almost half of the total global food waste comes from households. Thus, it is crucial to understand why food is wasted at home. This paper proposes a new ...
    • Global laundering practices – Alternatives to machine washing 

      Laitala, Kirsi; Klepp, Ingun Grimstad; Henry, Beverley (Journal article; Peer reviewed, 2017)
      This article discusses laundering practices around the world including alternative methods such as washing by hand, airing, steaming, and dry-cleaning. These methods, which have received little attention in research, are ...
    • Good practice characteristics of diet and physical activity interventions and policies: an umbrella review 

      Horodyska, Karolina; Luszczynska, Aleksandra; van den Berg, Matthijs; Hendriksen, Marieke; Roos, Gun; De Bourdeaudhuij, Ilse; Brug, Johannes (Journal article; Peer reviewed, 2015)
      Background This umbrella review aimed at eliciting good practice characteristics of interventions and policies aiming at healthy diet, increasing physical activity, and lowering sedentary behaviors. Applying the World ...
    • Grøt og velling - før og nå 

      Bugge, Annechen Bahr (Norsk Tidsskrift for Ernæring;Nr. 4, Journal article; Peer reviewed, 2019-12-17)
      Grøt og velling er de eldste varme reene vi kjenner i Norden, skrev Troels Troels-Lund (1840-1921) i si verk om dagliglivet i Danmark og Norge på sluen av 1500-tallet (1). Ordet graut kommer fra norrønt grautr, som betyr ...
    • Health and economic scarcity: Measuring scarcity through consumption, income and home ownership indicators in Norway 

      Bakkeli, Nan Zou (SSM - Population Health;Volume 11, August 2020, 100582, Journal article; Peer reviewed, 2020-04-14)
      It is widely recognised that income alone may not accurately reflect people’s economic circumstances. In recent years, there has been increasing focus on multidimensional measures of economic scarcity. This study employs ...
    • Health-related factors influencing food choices of active home-living older adults in Norway. 

      Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Ueland, Øydis (Norsk Tidsskrift for Ernæring;Nr. 2, Journal article; Peer reviewed, 2020)
      Aims: As the proportion of elderly increases rapidly in all industrialised countries, more knowledge is needed on how to enable this group to stay active and live home longer in older years. In this study, importance of ...
    • Household food waste: Drivers and potential intervention points for design – An extensive review 

      Hebrok, Marie; Boks, Casparus Burghardus (Journal article; Peer reviewed, 2017)
      This review describes the consumer related material and socio-cultural drivers behind food waste found in academic and grey literature. The aim is to identify intervention points for design interventions to reduce household ...
    • Hvordan går det med folks økonomi i koronatider? Rapport nr. 2 

      Poppe, Christian; Kempson, Elaine (SIFO Rapport;2020:12, Research report, 2020-10-08)
      Denne rapporten omhandler resultater fra den andre spørreundersøkelsen i en serie av surveyer om effekter av koronakrisen for folks privatøkonomi. Analysene av juni-dataene gir et mer positivt bilde av den økonomiske ...
    • IKT-bruk i skolen og familien - en praksisteoretisk studie av kjønn 

      Storm-Mathisen, Ardis; Helle-Valle, Jo (Journal article; Peer reviewed, 2014)
      Denne artikkelen, som bygger på den norske delen av et større nordisk prosjekt, analyserer databruk på ulike sosiale arenaer for en gruppe 12- og 13-åringer i en bydel i Oslo. Analysen anvender et praksisteoretisk ...
    • Implementation conditions for diet and physical activity interventions and policies: an umbrella review 

      Horodyska, Karolina; Luszczynska, Aleksandra; Hayes, Catherine B.; O'Shea, Miriam P.; Langøien, Lars Jørun; Roos, Gun; van den Berg, Matthijs; Hendriksen, Marieke; De Bourdeaudhuij, Ilse; Brug, Johannes (Journal article; Peer reviewed, 2015)
      Background: This umbrella review aimed at identifying evidence-based conditions important for successful implementation of interventions and policies promoting a healthy diet, physical activity (PA), and a reduction in ...