Nye registreringer

  • Exploring the role of network diversity and resources in relationship to generalized trust in Norway 

    Alecu, Andreea Ioana (Social Networks;Volume 66, Peer reviewed; Journal article, 2021-02-23)
    Several studies suggest a positive relationship between social capital and generalized trust. Employing a network understanding of social capital (Lin, 2001), this study questions which aspects of social networks may be ...
  • Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models 

    Ching-Hua, Yeh; Hartmann, Monika; Gorton, Matthew; Tocco, Barbara; Amilien, Virginie; Steinnes, Kamilla Knutsen (Appetite;Volume 167, 1 December 2021, 105591, Peer reviewed; Journal article, 2021-07-08)
    This cross-country study investigates the relative role of organic labelling in consumers’ purchase decisions for apples and the extent to which behavioral constructs, derived from an extension of the Theory of Planned ...
  • The utility of social practice theory in risk research 

    Heidenstrøm, Nina (Journal of Risk Research;, Peer reviewed; Journal article, 2021-06-29)
    Social science risk studies often begin with one of two starting points: a particular risk, such as that of natural or technical disasters, or, alternately, with the individual experiencing risk. But risk may not be the ...
  • Do Food Quality Schemes and Net Price Premiums Go Together? 

    Monier-Dilhan, Sylvette; Poméon, T; Böhm, Michael; Brečić, Ruzica; Csillag, Peter; Donati, Michele; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose M.; Hoang, Viet; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nikolaou, Kallirroi; Papadopoulos, I; Pascucci, S; Peerlings, Jack; Ristic, Bojan; Steinnes, Kamilla Knutsen; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;Volume 19, Issue 2, Peer reviewed; Journal article, 2020-12-03)
    This article addresses the issue of the profitability of Food Quality Scheme (FQS) products as compared to reference products, which are defined as analogous products without quality label. We approach this question by ...
  • Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet 

    Gonera, Antje; Svanes, Erik; Bugge, Annechen Bahr; Hatlebakk, Malin Myrseth; Prexl, Katja-Maria; Ueland, Øydis (Sustainability;Volume 13 / Issue 8, Peer reviewed; Journal article, 2021-04-16)
    Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system. In ...
  • Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries 

    Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig (International journal of food microbiology;volume 347, Peer reviewed; Journal article, 2021-03-26)
    About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ...
  • Laundry Care Regimes: Do the Practices of Keeping Clothes Clean Have Different Environmental Impacts Based on the Fibre Content? 

    Laitala, Kirsi; Klepp, Ingun Grimstad; Kettlewell, Roy; Wiedemann, Stephen (Sustainability;Volume 12, Issue 18, Journal article; Peer reviewed, 2020-09-12)
    Clothing maintenance is necessary for keeping clothing and textiles functional and socially acceptable, but it has environmental consequences due to the use of energy, water and chemicals. This article discusses whether ...
  • Environmental impacts associated with the production, use, and end-of-life of a woollen garment 

    Wiedemann, Stephen G.; Biggs, Leo; Nebel, Barbara; Bauch, Katarina; Laitala, Kirsi; Klepp, Ingun Grimstad; Swan, Paul G.; Watson, Kalinda (The International Journal of Life Cycle Assessment;Volume 25, issue 8, Journal article; Peer reviewed, 2020-05-25)
    Purpose The textiles industry is a substantial contributor to environmental impacts through the production, processing, use, and end-of-life of garments. Wool is a high value, natural, and renewable fibre that is used to ...
  • Organic and Geographical Indication Certifications’ Contributions to Employment and Education 

    Hilal, Mohamed; Leedon, Guy; De Labarre, Matthieu; Antonioli, Federico; Boehm, Michael; Csillag, Peter; Donati, Michele; Drut, Marion; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose Maria; Gkatsikos, Alexandros; Golas, Marlena; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Ristic, Bojan; Schaer, Burkhard; Tomic Maksan, Marina; Brecic, R; Török, Áron; Vittersø, Gunnar; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;20190042, Journal article; Peer reviewed, 2020-10-30)
    In this paper, we test to what extent Food Quality Schemes (FQS, including Geographical Indications and organic products) contribute to the social and economic sustainability of farmers and regions through employment and ...
  • Wean off green: On the (in)effectiveness of biospheric appeals for consumption curtailment 

    Herziger, Atar; Berkessel, Jana; Steinnes, Kamilla Knutsen (Journal of Environmental Psychology;Volume 69, 101415, Journal article; Peer reviewed, 2020-04-11)
    Ecologically-friendly lifestyles such as Minimalism—living with less—are gaining attention in popular media outlets. However, it is unclear whether ecological concern is driving the popularity of these lifestyles, and how ...
  • What Affects Garment Lifespans? International Clothing Practices Based on a Wardrobe Survey in China, Germany, Japan, the UK, and the USA 

    Laitala, Kirsi; Klepp, Ingun Grimstad (Sustainability;Volume 12, Issue 21, Journal article; Peer reviewed, 2020-11-03)
    Increasing the length of clothing lifespans is crucial for reducing the total environmental impacts. This article discusses which factors contribute to the length of garment lifespans by studying how long garments are used, ...
  • Does Proof of Concept Trump All? RRI Dilemmas in Research Practices 

    Borch, Anita; Throne-Holst, Harald (Science and Engineering Ethics;27, Article number: 7 (2021), Journal article; Peer reviewed, 2021-02-02)
    Over the last decades, the dominant ways of conducting science have been challenged by responsible research and innovation (RRI) (Stahl et al. 2019). RRI is outlined in the Rome declaration as ‘the on-going process of ...
  • Antropologisk forskning i sensitive felt: retningslinjer til besvær 

    Rysst, Mari (Norsk Antropologisk Tidsskrift;Årgang 31, nr. 3-2020, Journal article; Peer reviewed, 2020-10-17)
    Denne artikkelen handler om tre metodologiske utfordringer knyttet til anonymisering, samtykke og detalj-planlagte feltarbeid. Antropologisk forskning er en hermeneutisk, fenomenologisk forskningstradisjon som vektlegger ...
  • Should GPs ask patients about their financial concerns? Exploration through collaborative research 

    Ose, Solveig Osborg; Bøyum, Live Standal; Kaspersen, Silje Lill; Vestad, Arman; Gjelsvik, Per-Arne (Scandinavian Journal of Primary Health Care;Volume 38, Issue 2, Journal article; Peer reviewed, 2020-04-16)
    Objective: Health services should arguably be concerned about the financial situation of patients since health problems can cause financial concerns, which in turn can cause health problems. In this study, we explored the ...
  • Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach 

    Lakerveld, Jeroen; Woods, Catherine; Heberstreit, Antje; Brenner, Hermann; Flechtner-Mors, Marion; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Laxy, Michael; Luszczynska, Aleksandra; Mazzocchi, Mario; Murrin, Celine M.; Poelman, Maartje; Steenhuis, Ingrid HM; Roos, Gun; Steinacker, Jurgen; Stock, Christian; Lenthe, Frank van; Zeeb, Hajo; Zukowska, Joanna; Ahrens, Wolfgang (Food Policy;Volume 96, October 2020, 101873, Journal article; Peer reviewed, 2020-03-05)
    Non-communicable diseases (NCDs) are the leading cause of global mortality. As the social and economic costs of NCDs have escalated, action is needed to tackle important causes of many NCD’s: low physical activity levels ...
  • “Someone will take care of it”. Households' understanding of their responsibility to prepare for and cope with electricity and ICT infrastructure breakdowns 

    Heidenstrøm, Nina; Throne-Holst, Harald (Energy Policy;Volume 144, September 2020, 111676, Journal article; Peer reviewed, 2020-07-31)
    Extensive infrastructure breakdowns are likely to become more frequent in the future as a result of continually complex and interconnected infrastructures vulnerable to weather and climate changes as well as intended ...
  • Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers 

    Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela (Food Control;Volume 111, 107078, Journal article; Peer reviewed, 2019-12-23)
    A transdisciplinary observational study, coupled with a web-based survey, was conducted to investigate refrigerated storage of food, in five European countries. The investigated consumer groups in this study were: young ...
  • Increasing repair of household appliances, mobile phones and clothing: Experiences from consumers and the repair industry 

    Laitala, Kirsi; Klepp, Ingun Grimstad; Haugrønning, Vilde; Throne-Holst, Harald; Strandbakken, Pål (Journal of Cleaner Production;Volume 282, 1 February 2021, 125349, Journal article; Peer reviewed, 2020-12-01)
    Increasing product lifespans is one of the most effective environmental strategies and therefore repair is a part of the circular economy approach that aims to keep products and materials longer in use. This article explores ...
  • Economic Spill-Over of Food Quality Schemes on Their Territory 

    Donati, Michele; Wilkinson, Adam; Veneziani, Mario; Antonioli, Federico; Arfini, Filippo; Bodini, A; Amilien, Virginie; Csillag, Peter; Ferrer-Perez, Hugo; Gkatsikos, Alexandros; Gauvrit, Lisa; Gil, Chema; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nguyen, Mai; Papadopoulos, I; Ristic, Bojan; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Tsakiridou, Efthimia; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;, Journal article; Peer reviewed, 2020)
    We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we ...
  • Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes 

    Drut, Marion; Antonioli, Federico; Böhm, Michael; Brečić, Ruzica; Dries, Liesbeth; Ferrer-Lòpes, Hugo; Gauvrit, Lisa; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Majewski, Edward; Napasintuwong, Orachos; Nguyễn, An; Mattas, Konstadinos; Ristic, Bojan; Schaer, Burkhard; Tangeland, Torvald; Tomic Maksan, Marina; Csillag, Peter; Török, Áron; Tsakiridou, Efthimia; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;, Journal article; Peer reviewed, 2020)
    This paper estimates the foodmiles (embedded distances) and transport-related carbon emissions of 27 Food Quality Scheme (FQS) products – Protected Designation of Origin (PDO), Protected Geographical Indications (PGI) ...

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