Blar i SVA - Consumption Research Norway (SIFO) på tittel

Viser treff 46-65 av 126

    • A financial accelerator in the business sector of a macro-econometric model of a small open economy 

      Benedictow, Andreas; Hammersland, Roger (Economic Systems;2019, Journal article; Peer reviewed, 2019)
      We have incorporated a financial accelerator mechanism operating through investments in the business sector in a dynamic macroeconometric model of the Norwegian economy. In this new and amended model aggregated credit and ...

    • Food security in welfare capitalism: Comparing social entitlements to food in Australia and Norway 

      Richards, Carol; Kjærnes, Unni; Vik, Jostein (Journal of Rural Studies;Volume 43, Journal article; Peer reviewed, 2016-02)
      The concept of food security is often anchored in popular understandings of the challenge to produce and supply enough food. However, decades of policies for intensive agriculture have not alleviated hunger and ...

    • FOOD2GATHER – Negotiating Foodscapes: An Introduction 

      Dolphijn, Rick; Amilien, Virginie (SIFO Project Note;2020:02, Working paper, 2020-02-28)
      In this report, we introduce the ways in which our research team jointly works on the theoretical framework that is being developed in our FOOD2GATHER project. Starting from the idea that “Foodscapes” - which are central ...

    • Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes 

      Drut, Marion; Antonioli, Federico; Böhm, Michael; Brečić, Ruzica; Dries, Liesbeth; Ferrer-Lòpes, Hugo; Gauvrit, Lisa; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Majewski, Edward; Napasintuwong, Orachos; Nguyễn, An; Mattas, Konstadinos; Ristic, Bojan; Schaer, Burkhard; Tangeland, Torvald; Tomic Maksan, Marina; Csillag, Peter; Török, Áron; Tsakiridou, Efthimia; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin (Journal of Agricultural & Food Industrial Organization;, Journal article; Peer reviewed, 2020)
      This paper estimates the foodmiles (embedded distances) and transport-related carbon emissions of 27 Food Quality Scheme (FQS) products – Protected Designation of Origin (PDO), Protected Geographical Indications (PGI) ...

    • Framing scenario thinking in a mode of futures by design inquiry 

      Raymond, Corbin Edin; Morrison, Andrew; Mainsah, Henry Nsaidzeka (Proceedings of DRS;DRS2022: Bilbao, Conference object, 2022)
      In Transdisciplinary Design inquiry, the conceptual and ideational need to be clarified when relational and qualitative methodologies are enacted. This is crucial concerning complex, emergent, and urgent matters of climate ...

    • Fridge studies – Rummage through the fridge to understand food waste 

      Heidenstrøm, Nina; Hebrok, Marie (Appetite;Volume 165, 1 October 2021, 105321, Peer reviewed; Journal article, 2021-05-24)
      Household food waste is a significant environmental challenge, and almost half of the total global food waste comes from households. Thus, it is crucial to understand why food is wasted at home. This paper proposes a new ...

    • Global laundering practices – Alternatives to machine washing 

      Laitala, Kirsi; Klepp, Ingun Grimstad; Henry, Beverley (Journal article; Peer reviewed, 2017)
      This article discusses laundering practices around the world including alternative methods such as washing by hand, airing, steaming, and dry-cleaning. These methods, which have received little attention in research, are ...

    • Good practice characteristics of diet and physical activity interventions and policies: an umbrella review 

      Horodyska, Karolina; Luszczynska, Aleksandra; van den Berg, Matthijs; Hendriksen, Marieke; Roos, Gun; De Bourdeaudhuij, Ilse; Brug, Johannes (Journal article; Peer reviewed, 2015)
      Background This umbrella review aimed at eliciting good practice characteristics of interventions and policies aiming at healthy diet, increasing physical activity, and lowering sedentary behaviors. Applying the World ...

    • Grøt og velling - før og nå 

      Bugge, Annechen Bahr (Norsk Tidsskrift for Ernæring;Nr. 4, Journal article; Peer reviewed, 2019-12-17)
      Grøt og velling er de eldste varme reene vi kjenner i Norden, skrev Troels Troels-Lund (1840-1921) i si verk om dagliglivet i Danmark og Norge på sluen av 1500-tallet (1). Ordet graut kommer fra norrønt grautr, som betyr ...

    • Health and economic scarcity: Measuring scarcity through consumption, income and home ownership indicators in Norway 

      Bakkeli, Nan Zou (SSM - Population Health;Volume 11, August 2020, 100582, Journal article; Peer reviewed, 2020-04-14)
      It is widely recognised that income alone may not accurately reflect people’s economic circumstances. In recent years, there has been increasing focus on multidimensional measures of economic scarcity. This study employs ...

    • Health, work, and contributing factors on life satisfaction: A study in Norway before and during the COVID-19 pandemic 

      Bakkeli, Nan Zou (SSM - Population Health;Volume 14, June 2021, 100804, Peer reviewed; Journal article, 2021-05-08)
      Background: The COVID-19 outbreak has posed considerable challenges for people’s health, work situations and life satisfaction. This article reports on a study of the relationship between self-reported health and life ...

    • Health-related factors influencing food choices of active home-living older adults in Norway. 

      Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Ueland, Øydis (Norsk Tidsskrift for Ernæring;Nr. 2, Journal article; Peer reviewed, 2020)
      Aims: As the proportion of elderly increases rapidly in all industrialised countries, more knowledge is needed on how to enable this group to stay active and live home longer in older years. In this study, importance of ...

    • Household food waste: Drivers and potential intervention points for design – An extensive review 

      Hebrok, Marie; Boks, Casparus Burghardus (Journal article; Peer reviewed, 2017)
      This review describes the consumer related material and socio-cultural drivers behind food waste found in academic and grey literature. The aim is to identify intervention points for design interventions to reduce household ...

    • Hvordan går det med folks økonomi i koronatider? Rapport nr. 2 

      Poppe, Christian; Kempson, Elaine (SIFO Rapport;2020:12, Research report, 2020-10-08)
      Denne rapporten omhandler resultater fra den andre spørreundersøkelsen i en serie av surveyer om effekter av koronakrisen for folks privatøkonomi. Analysene av juni-dataene gir et mer positivt bilde av den økonomiske ...

    • Hybride maskuliniteter og hatideologi på nett: en litteraturgjennomgang om incels i et feministisk medievitenskapelig perspektiv 

      Prøitz, Lin; Langeland, Fredrik; Steinnes, Kamilla Knutsen; Mainsah, Henry (Norsk Medietidsskrift;Årgang 29, nr. 2-2022, Peer reviewed; Journal article, 2022-06-07)
      I denne litteraturgjennomgangen om incels og nettsamfunn ønsker vi å øke kunnskapen om et fenomen som det er begrenset forskning på. Incels (akronym fra det engelske involuntary celibate) utgjør en ny distinkt nettbevegelse ...

    • Identifying obesity and COVID-19 overlapping risk-factors: Protocol for a systematic review and meta-analysis 

      Pereira, Margarida; Bakkeli, Nan Zou; Dimka, Jessica; Mamelund, Svenn-Erik (Journal of Public Health Research;Volume 11, Issue 3, Peer reviewed; Journal article, 2022-08-23)
      This systematic review main goal is to identify the common risk factors of obesity and COVID-19 overall, and highlight the ones related to urban settings specifically, using a syndemic framework. COVID-19 highlighted the ...

    • IKT-bruk i skolen og familien - en praksisteoretisk studie av kjønn 

      Storm-Mathisen, Ardis; Helle-Valle, Jo (Journal article; Peer reviewed, 2014)
      Denne artikkelen, som bygger på den norske delen av et større nordisk prosjekt, analyserer databruk på ulike sosiale arenaer for en gruppe 12- og 13-åringer i en bydel i Oslo. Analysen anvender et praksisteoretisk ...

    • The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries 

      Nemes, Gusztáv; Chiffoleau, Yuna; Zollet, Simona; Collison, Martin; Benedek, Zsófia; Colantuono, Fedele; Dulsrud, Arne; Fiore, Mariantonietta; Holtkamp, Carolin; Kim, Tae-Yeon; Korzun, Monika; Mesa-Manzano, Rafael; Reckinger, Rachel; Ruiz-Martínez, Irune; Smith, Kiah; Tamura, Norie; Viteri, Maria Laura; Orbán, Éva (Sustainable Production and Consumption;Volume 28, Peer reviewed; Journal article, 2021-07-06)
      The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food ...

    • The Impact of Modes of Acquisition on Clothing Lifetimes 

      Laitala, Kirsi; Klepp, Ingun Grimstad; Løvbak Berg, Lisbeth (Chapter; Peer reviewed, 2024)
      Reducing the environmental impact of clothing is dependent on a reduction of the produced volume. This chapter discusses how mode and volumes of acquisition impact the lifetimes of clothing. Based on our scoping review and ...

    • Implementation conditions for diet and physical activity interventions and policies: an umbrella review 

      Horodyska, Karolina; Luszczynska, Aleksandra; Hayes, Catherine B.; O'Shea, Miriam P.; Langøien, Lars Jørun; Roos, Gun; van den Berg, Matthijs; Hendriksen, Marieke; De Bourdeaudhuij, Ilse; Brug, Johannes (Journal article; Peer reviewed, 2015)
      Background: This umbrella review aimed at identifying evidence-based conditions important for successful implementation of interventions and policies promoting a healthy diet, physical activity (PA), and a reduction in ...