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Economic Spill-Over of Food Quality Schemes on Their Territory

Donati, Michele; Wilkinson, Adam; Veneziani, Mario; Antonioli, Federico; Arfini, Filippo; Bodini, A; Amilien, Virginie; Csillag, Peter; Ferrer-Perez, Hugo; Gkatsikos, Alexandros; Gauvrit, Lisa; Gil, Chema; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nguyen, Mai; Papadopoulos, I; Ristic, Bojan; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Tsakiridou, Efthimia; Bellassen, Valentin
Journal article, Peer reviewed
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URI
https://hdl.handle.net/10642/9538
Date
2020
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  • SVA - Consumption Research Norway (SIFO) [151]
Original version
Donati M, Wilkinson, Veneziani M, Antonioli F, Arfini F, Bodini A, Amilien V, Csillag P, Ferrer-Perez, Gkatsikos, Gauvrit L, Gil, Hoang V, Steinnes KKS, Lilavanichakul A, Mattas K, Napasintuwong O, Nguyen A, Nguyen M, Papadopoulos I, Ristic B, Stojanovic Z, Tomic Maksan M, Török Á, Tsakiridou E, Bellassen V. Economic Spill-Over of Food Quality Schemes on Their Territory. Journal of Agricultural & Food Industrial Organization. 2020   https://doi.org/10.1515/jafio-2019-0046
Abstract
We study the effect of a set of food quality scheme

(FQS) products within the local economy using a local

multiplier approach based on LM3 methodology. To evaluate

the effective contribution within the local area, we compare

each FQS product with its equivalent standard/conventional

counterpart. Local multiplier allows us to track the financial

flows converging within thelocal area at the differentlevels of

the supply chain so that we can measure the FQS product role

in local economic activation. Overall, the FQS products

exhibit a higher positive contribution to the local economy

than the standard references. However, there is significant

heterogeneity in the impact according to the product

categories. In the case of vegetal products, the local economic

advantage due to FQS is 7% higher than the reference products, but the statistical tests reject the null hypothesis that the

medians are significantly different from zero. On the contrary,

animal products exhibit a larger contribution of FQS than the

standard counterparts (+24%). The PGI products (+25%)

produce the major effect, while PDO products show a median

difference lower (+6%). The organic and non-organic products seem to be substantially equivalent in terms of contribution to the local economy, due to the similarity in the

downstream processing phase.
Publisher
De Gruyter
Series
Journal of Agricultural & Food Industrial Organization;
Journal
Journal of Agricultural & Food Industrial Organization

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