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dc.contributor.authorDonati, Michele
dc.contributor.authorWilkinson, Adam
dc.contributor.authorVeneziani, Mario
dc.contributor.authorAntonioli, Federico
dc.contributor.authorArfini, Filippo
dc.contributor.authorBodini, A
dc.contributor.authorAmilien, Virginie
dc.contributor.authorCsillag, Peter
dc.contributor.authorFerrer-Perez, Hugo
dc.contributor.authorGkatsikos, Alexandros
dc.contributor.authorGauvrit, Lisa
dc.contributor.authorGil, Chema
dc.contributor.authorHoang, Viet
dc.contributor.authorSteinnes, Kamilla Knutsen
dc.contributor.authorLilavanichakul, Apichaya
dc.contributor.authorMattas, Konstadinos
dc.contributor.authorNapasintuwong, Orachos
dc.contributor.authorNguyen, An
dc.contributor.authorNguyen, Mai
dc.contributor.authorPapadopoulos, I
dc.contributor.authorRistic, Bojan
dc.contributor.authorStojanovic, Z
dc.contributor.authorTomic Maksan, Marina
dc.contributor.authorTörök, Áron
dc.contributor.authorTsakiridou, Efthimia
dc.contributor.authorBellassen, Valentin
dc.date.accessioned2020-11-17T11:07:40Z
dc.date.accessioned2021-02-12T14:37:58Z
dc.date.available2020-11-17T11:07:40Z
dc.date.available2021-02-12T14:37:58Z
dc.date.issued2020
dc.identifier.citationDonati M, Wilkinson, Veneziani M, Antonioli F, Arfini F, Bodini A, Amilien V, Csillag P, Ferrer-Perez, Gkatsikos, Gauvrit L, Gil, Hoang V, Steinnes KKS, Lilavanichakul A, Mattas K, Napasintuwong O, Nguyen A, Nguyen M, Papadopoulos I, Ristic B, Stojanovic Z, Tomic Maksan M, Török Á, Tsakiridou E, Bellassen V. Economic Spill-Over of Food Quality Schemes on Their Territory. Journal of Agricultural & Food Industrial Organization. 2020en
dc.identifier.issn1542-0485
dc.identifier.urihttps://hdl.handle.net/10642/9538
dc.description.abstractWe study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we compare each FQS product with its equivalent standard/conventional counterpart. Local multiplier allows us to track the financial flows converging within thelocal area at the differentlevels of the supply chain so that we can measure the FQS product role in local economic activation. Overall, the FQS products exhibit a higher positive contribution to the local economy than the standard references. However, there is significant heterogeneity in the impact according to the product categories. In the case of vegetal products, the local economic advantage due to FQS is 7% higher than the reference products, but the statistical tests reject the null hypothesis that the medians are significantly different from zero. On the contrary, animal products exhibit a larger contribution of FQS than the standard counterparts (+24%). The PGI products (+25%) produce the major effect, while PDO products show a median difference lower (+6%). The organic and non-organic products seem to be substantially equivalent in terms of contribution to the local economy, due to the similarity in the downstream processing phase.en
dc.description.sponsorshipThis study was conducted in the framework of the "Strength2Food" project, which received funding from the European Union’s Horizon 2020 research and innovation programme under the GA 678024.en
dc.language.isoenen
dc.publisherDe Gruyteren
dc.relation.ispartofseriesJournal of Agricultural & Food Industrial Organization;
dc.relation.urihttps://www.degruyter.com/view/journals/jafio/ahead-of-print/article-10.1515-jafio-2019-0046/article-10.1515-jafio-2019-0046.xml
dc.subjectLocal multipliersen
dc.subjectFood quality schemesen
dc.subjectEconomic spill-oversen
dc.subjectLocal areasen
dc.subjectRural developmentsen
dc.titleEconomic Spill-Over of Food Quality Schemes on Their Territoryen
dc.typeJournal articleen
dc.typePeer revieweden
dc.date.updated2020-11-17T11:07:40Z
dc.description.versionpublishedVersionen
dc.identifier.doihttps://doi.org/10.1515/jafio-2019-0046
dc.identifier.cristin1848711
dc.source.journalJournal of Agricultural & Food Industrial Organization


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