Browsing ODA Open Digital Archive by Author "Telle-Hansen, Vibeke"
Now showing items 1-20 of 39
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Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: A qualitative study
Garnweidner-Holme, Lisa; Hallquist, Marit; Nakken Watters, Solveig Ivara; Gjøvik, Mia; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari; Telle-Hansen, Vibeke (Peer reviewed; Journal article, 2022) -
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial
Gaundal, Line; Myhrstad, Mari; Leder, Lena; Byfuglien, Marte Gjeitung; Gjøvaag, Terje; Rud, Ida; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (British Journal of Nutrition;, Journal article; Peer reviewed, 2020-09-02)Replacing intake of SFA with PUFA reduces serum cholesterol levels and CVD risk. The effect on glycaemic regulation is, however, less clear. The main objective of the present study was to investigate the short-term effect ... -
Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer
Mangschou, Bente; Medin, Anine Christine; Andersen, Lene Frost; Fadnes, Lars Thore; Lillegaard, Inger Therese Laugsand; Madsen, Lise; Telle-Hansen, Vibeke; Strand, Tor A.; Aakre, Inger; Schultz, Gry Irene Granli; Dalen, Knut Tomas; Kvestad, Ingrid (Peer reviewed; Journal article, 2024)På oppdrag fra Helsedirektoratet er VKM bedt om å beregne og vurdere i hvilken grad et kosthold, i tråd med høringsutkast til nye kostråd datert 22. mars 2024, vil dekke behov og anbefalinger for næringsstoffer for den ... -
Community pharmacies offer a potential high-yield and convenient arena for total cholesterol and CVD risk screening.
Svendsen, Karianne; Jacobs Jr., David R.; Røyseth, Ida Tonning; Garstad, Kjersti W.; Byfuglien, Marte Gjeitung; Granlund, Linda; Mørch-Reiersen, Lisa T.; Telle-Hansen, Vibeke; Retterstøl, Kjetil (European Journal of Public Health;Volume 29, Issue 1, 1 February 2019, Journal article; Peer reviewed, 2018-09-18)Background: Moderately elevated blood total cholesterol (TC), blood glucose (BG) and blood pressure (BP) are rarely symptomatic and as such many individuals remain untreated. We studied the yield of an in-pharmacy screening ... -
A comprehensive metabolic profiling after a short intervention with different fat quality in healthy individuals
Ruud, Emilia (Master thesis, 2023)Introduction. Metabolic diseases such as cardiovascular disease (CVD) and type 2 diabetes (T2D) represent major health challenges in the world today. Dysregulation of the lipid metabolism, including elevated cholesterol ... -
A comprehensive metabolic profiling of the metabolically healthy obesity phenotype
Telle-Hansen, Vibeke; Christensen, Jacob J.; Formo, Gulla; Holven, Kirsten Bjørklund; Ulven, Stine Marie (Lipids in Health and Disease;19, Article number: 90 (2020), Journal article; Peer reviewed, 2020-05-09)Background: The ever-increasing prevalence of obesity constitutes a major health problem worldwide. A subgroup of obese individuals has been described as “metabolically healthy obese” (MHO). In contrast to metabolically ... -
Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake
Christensen, Jacob J.; Arnesen, Erik Kristoffer; Rundblad, Amanda; Telle-Hansen, Vibeke; Narverud, Ingunn; Blomhoff, Rune; Bogsrud, Martin Prøven; Retterstøl, Kjetil; Ulven, Stine Marie; Holven, Kirsten Bjørklund (Peer reviewed; Journal article, 2023)The scientific evidence supporting the current dietary recommendations for fat quality keeps accumulating; however, a paradoxical distrust has taken root among many researchers, clinicians, and in parts of the general public. ... -
Does dietary fat affect inflammatory markers in overweight and obese individuals? - a review of randomized controlled trials from 2010 to 2016
Telle-Hansen, Vibeke; Christensen, Jacob J.; Ulven, Stine Marie; Holven, Kirsten Bjørklund (Journal article; Peer reviewed, 2017)Background: Obesity, a major cause of death and disability, is increasing worldwide. Obesity is characterized by a chronic, low-grade inflammatory state which is suggested to play a critical role in the development of ... -
Effect of gluten-free diet on glycemic regulation and gut microbiota in people with celiac disease
Austad, Elisabeth (MAEH;2022, Master thesis, 2022)Background: Celiac disease (CD) is a chronic autoimmune bowel disease in the small intestine, which is triggered by gluten exposure in genetic predisposed individuals. CD is one of the most common autoimmune diseases ... -
The effect on subjective satiety sensation after intake of dietary fat of different quality
Hjalmarsen, Tone Ilstad; Nordli, Tina Helene (MAEH;2018, Master thesis, 2018)Background: The prevalence of overweight and obesity in society is increasing worldwide and it is one of the biggest public health issues today. Recent studies suggest that different dietary fatty acids can affect hunger ... -
Evaluating the Use of the Heart Age Tool in Community Pharmacies: A 4-week Cluster-Randomized Controlled Trial
Svendsen, Karianne; Jacobs Jr., David R.; Mørch-Reiersen, Lisa Therese; Garstad, Kjersti W.; Henriksen, Hege Berg; Telle-Hansen, Vibeke; Retterstøl, Kjetil (European Journal of Public Health;, Journal article; Peer reviewed, 2020-03-24)Background: Joint British Societies have developed a tool that utilizes information on cardiovascular disease (CVD) risk factors to estimate an individual's 'heart age'. We studied if using heart age as an add-on to ... -
Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors
Svendsen, Karianne; Henriksen, Hege; Østengen, Beate; Jacobs, David R. Jr.; Telle-Hansen, Vibeke; Carlsen, Monica Hauger; Retterstøl, Kjetil (Food & Nutrition Research;62(1370), Journal article; Peer reviewed, 2018)BACKGROUND: The Vascular lifestyle-Intervention and Screening in phArmacies (VISA) study investigates diet and lifestyle factors associated with risk of cardiovascular disease (CVD). As part of the study methodology, a ... -
Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: A double-blind, randomised controlled trial
Ulven, Stine Marie; Leder, Lena; Elind, Elisabeth; Ottestad, Inger; Christensen, Jacob J.; Telle-Hansen, Vibeke; Skjetne, Anne Juul; Raael, Ellen; Sheikh, Navida Akhter; Holck, Marianne; Torvik, Kristin; Lamglait, Amandine; Thyholt, Kari; Byfuglien, Marte Gjeitung; Granlund, Linda; Andersen, Lene Frost; Holven, Kirsten Bjørklund (Journal article; Peer reviewed, 2016)The healthy Nordic diet has been previously shown to have health bene fi cial effects among subjects at risk of CVD. However, the extent of food changes needed to achieve these effects is less explored. The aim of the ... -
Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study
Garnweidner-Holme, Lisa; Sende, Karla; Hellmann, Monica; Henriksen, Christine; Lundin, Knut Erik Aslaksen; Myhrstad, Mari; Telle-Hansen, Vibeke (BMC Nutrition;6, Article number: 65 (2020), Journal article; Peer reviewed, 2020-11-23)Background: Coeliac disease (CD) is an immune-mediated enteropathy against dietary gluten. The treatment for CD is a strict life-long gluten-free (GF) diet, which has a profound effect on a person’s life. In recent years, ... -
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial
Hellmann, Monica; Henriksen, Christine; Austad, Elisabeth; Ivara Watters, Solveig; Gaundal, Line; Lundin, Knut; Myhrstad, Mari; Telle-Hansen, Vibeke (Peer reviewed; Journal article, 2023)Background: Whole-grain bread can be an important source of fibre for people with coeliac disease (CeD) who must adhere to a gluten-free diet and avoid consuming wheat, rye and barley. Gluten-free bread frequently has a ... -
Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents
Garnweidner-Holme, Lisa; Haugland, Hilde Sørfonn; Joa, Ingrid; Telle-Hansen, Vibeke; Gjevestad, Gyrd Omholt; Myhrstad, Mari (Public Health Nutrition;Volume 24, Issue 6, Peer reviewed; Journal article, 2020-10-12)Objective: To investigate club managers’ and parents’ experiences with food selec- tion at handball halls in order to identify facilitators and barriers to the availability of healthy food. Design: Individual interviews ... -
Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study
Garnweidner-Holme, Lisa; Skoglund Lieberg, Helle; Irgens-Jensen, Harald; Telle-Hansen, Vibeke (Food & Nutrition Research;Vol 65 (2021), Peer reviewed; Journal article, 2021-10-27)Background: Unhealthy food is one of the main risk factors for non-communicable diseases. Improved knowledge about healthy and sustainable food products requires nutrition research in collaboration between universities and ... -
Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health
Svendsen, Karianne; Olsen, Thomas; Rusvik, Tove C. N.; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Retterstøl, Kjetil; Telle-Hansen, Vibeke (Lipids in Health and Disease;19, Article number: 102 (2020), Journal article; Peer reviewed, 2020-05-21)Background: The aim was to investigate if fatty acid profile and estimated desaturase activities; stearoyl CoAdesaturase (SCD), delta-5-desaturase and delta-6-desaturase (D5D; D6D), differ between individuals with metabolically ... -
Gender differences in nutrition literacy levels among university students and employees: a descriptive study.
Svendsen, Karianne; Torheim, Liv Elin; Fjelberg, Vibeke; Sorprud, Anja; Narverud, Ingunn; Retterstøl, Kjetil; Bogsrud, Martin Prøven; Holven, Kirsten Bjørklund; Myhrstad, Mari; Telle-Hansen, Vibeke (Journal of Nutritional Science (JNS);Volume 10, Peer reviewed; Journal article, 2021-07-30)The impact of nutrition information on public health is partly determined by the population’s level of nutrition literacy (NL), which involves functional NL (such as knowledge of dietary guidelines) and critical NL (such ... -
Glycated proteins, glycine, acetate, and monounsaturated fatty acids may act as new biomarkers to predict the progression of type 2 diabetes: Secondary analyses of a randomized controlled trial
Canet, Francisco; Christensen, Jacob J.; Victor, Victor M.; Hustad, Kristin Solheim; Ottestad, Inger; Rundblad, Amanda; Sæther, Thomas; Dalen, Knut Tomas; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke (Nutrients;Volume 14 / Issue 23, Peer reviewed; Journal article, 2022-12-05)Food protein or food-derived peptides may regulate blood glucose levels; however, studies have shown inconsistent results. The aim of the present study was to characterize subgroups of individuals with increased risk of ...