Blar i ODA Open Digital Archive på forfatter "Telle-Hansen, Vibeke"
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Holdninger og erfaringer til forskningssamarbeid mellom forskere og matvareindustri: En kvalitativ studie
Lieberg, Helle Skoglund (MAEH;2020, Master thesis, 2020)Bakgrunn: Kosthold har stor betydning for å opprettholde god helse, utviklingen av ikke-smittsomme sykdommer som hjerte-og karsykdommer, type 2 diabetes og kreft påvirkes i stor grad av livsstil og kosthold. Disse ... -
Holdninger til og erfaringer med gjær- og surdeigsbrød blant deltagere i en kostintervensjonsstudie: En kvalitativ studie
Hallquist, Marit (MAEH;2021, Master thesis, 2021)Bakgrunn Utviklingen av ikke smittsomme sykdommer er økende på verdensbasis. Kostholdet har stor betydning for utvikling av blant annet hjerte- og karsykdommer og type 2 diabetes. Norske helsemyndigheter har ansvar for å ... -
Impact of a healthy dietary pattern on gut microbiota and systemic inflammation in humans
Telle-Hansen, Vibeke; Holven, Kirsten Bjørklund; Ulven, Stine Marie (Nutrients;Volume 10, Issue 11, Journal article; Journal article; Peer reviewed, 2018-11-16)Gut microbiota have recently been suggested to play a part in low-grade systemic inflammation, which is considered a key risk factor for cardiometabolic disorders. Diet is known to affect gut microbiota; however, the ... -
Inntak av surdeigsbrød og effekt på C-peptid, blodlipider og mineraler sammenlignet med gjærbrød: En randomisert kontrollert studie
Gjøvik, Mia (MAEH;2021, Master thesis, 2021)Bakgrunn og hensikt I Norge er brød og kornvarer den viktigste kilden til fiber i kosten. Det er sett en nedgang i inntaket av brød de siste tiårene, samtidig som det er sett en økende interesse for surdeigsbrød. Studier ... -
Intake of beta-glucan and effect on lipid metabolism in relation to gut microbiota in healthy individuals.
Stegelvik, Tina (MAEH;2018, Master thesis, 2018)Background Intake of beta-glucan, a soluble dietary fiber, for minimum 2 weeks may lower serum cholesterol. Soluble dietary fibers are subjected to colonic fermentation, resulting in the production of metabolites that can ... -
Intake of beta-glucan changes satiety and markers of gut microbiota in healthy, normal weight individuals
Høgvard, Benedicte (MAEH;2017, Master thesis, 2017)Background: Obesity is one of today´s major public health issues, and understanding the mechanisms that control human appetite has gained increased attention. Certain dietary fibres, such as beta-glucan, has been shown to ... -
Intake of sourdough bread and effects on gut symptoms and gut microbiota compared to baker’s yeast bread: A randomized controlled study
Watters, Solveig Ivara (MAEH;2021, Master thesis, 2021)Bakgrunn: Surdeigsbrød er sett å ha mindre innhald av FODMAPs, og kan derfor vere ei alternativ kjelde til fiber for dei som opplev mageplagar. Hensikt: Hensikta med denne studia er å undersøke endringar i tarmsymptom ... -
Kartlegging av totalkolesterol og nutrition literacy blant personer med høy sosioøkonomisk status i form av høyere utdannelse ved OsloMet: En tverrsnittstudie
Fjelberg, Vibeke; Sorprud, Anita (MAEH;2020, Master thesis, 2020)Bakgrunn og hensikt Hjerte- og karsykdommer er en av de viktigste årsakene til sykdom og død på verdensbasis, og en av de viktigste risikofaktorene er forhøyede kolesterolnivåer i blodbanen. Nutrition literacy innebærer ... -
Kva er dei regionale skilnadene i totalkolesterol og kroppsmasseindeks – resultat frå risikokartlegging i apotek
Bakka, Anna Lillehammer; Telle-Hansen, Vibeke; Garstad, Kjersti W.; Mørch-Reiersen, Lisa T.; Jacobs Jr., David R.; Retterstøl, Kjetil; Svendsen, Karianne (Norsk Farmaceutisk Tidsskrift;2020; 8, Journal article; Peer reviewed, 2020-11-02)Høge nivå av totalkolesterol (TK) og kroppsmasseindeks (KMI) er viktige risikofaktorar for kardiovaskulær sjukdom på befolkningsnivå. Frå 40-årsundersøkingane fekk vi kunnskap om at det var skilnader i risikofaktorar mellom ... -
Nutrient content in gluten free and gluten containing products
Slydahl, Marlene Mari (MAEH;2020, Master thesis, 2020)Background: Gluten free diet is the only treatment for persons with celiac disease. In recent years the interest for gluten free products has increased and gluten free products are perceived to be a healthier alternative ... -
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked
Myhrstad, Mari; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (Journal of Food and Nutrition Research;VOL 65 (2021), Peer reviewed; Journal article, 2021-03-26)Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and ... -
Polyunsaturated fatty acids and glycemic control in type 2 diabetes
Telle-Hansen, Vibeke; Gaundal, Line; Myhrstad, Mari (Nutrients;Volume 11, Issue 5, Journal article; Peer reviewed, 2019-05-10)The impact of dietary fat on the risk of cardiovascular disease (CVD) has been extensively studied in recent decades. Solid evidence indicates that replacing saturated fatty acids (SFAs) with polyunsaturated fatty acids ... -
Replacing saturated fat with polyunsaturated fat modulates peripheral blood mononuclear cell gene expression and pathways related to cardiovascular disease risk using a whole transcriptome approach
Larsen, Sunniva Veen; Holven, Kirsten B.; Christensen, Jacob J.; Flatberg, Arnar; Rundblad, Amanda; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C.; Thoresen, Magne; Ulven, Stine M. (Peer reviewed; Journal article, 2021)Scope The aim of this study is to explore the molecular mechanisms underlying the effect of replacing dietary saturated fat (SFA) with polyunsaturated fat (PUFA) on cardiovascular disease (CVD) risk using a whole transcriptome ... -
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals
Telle-Hansen, Vibeke; Gaundal, Line; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari (Peer reviewed; Journal article, 2022)Improving dietary fat quality strongly affects serum cholesterol levels and hence the risk of cardiovascular diseases (CVDs). Recent studies have identified dietary fat as a potential modulator of the gut microbiota, a ... -
ScopeSense: An 8.5-Month Sport, Nutrition, and Lifestyle Lifelogging Dataset
Riegler, Michael Alexander; Thambawita, Vajira; Nguyen, Thu; Hicks, Steven Alexander; Pettersen, Svein Arne; Telle-Hansen, Vibeke; Johansen, Dag; Jain, Ramesh; Halvorsen, Pål (Lecture Notes in Computer Science (LNCS);, Peer reviewed; Journal article, 2023)Nowadays, most people have a smartphone that can track their everyday activities. Furthermore, a significant number of people wear advanced smartwatches to track several vital biomarkers in addition to activity data. ... -
A web-based tool to calculate the health profile during the innovation process of new food products
Ahmed, Faisal (ACIT;2022, Master thesis, 2022)Food is a basic need in our daily life, and this is why we need to consume healthy foods. Fremtidsmat is a Norwegian food cluster for food and beverage producers, research institutes, and knowledge companies to develop ...