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Fra kunnskap til handling

dc.contributor.authorKarevold, Knut Ivar
dc.contributor.authorBugge, Annechen Bahr
dc.contributor.authorUeland, Øydis
dc.contributor.authorSlapø, Helena
dc.contributor.authorSchjøll, Alexander
dc.contributor.authorRosenberg, Thea Grav
dc.contributor.authorGrini, Ida S.
dc.contributor.authorHertel, Jens Kristoffer
dc.contributor.authorMathisen, Linda
dc.contributor.authorLekhal, Samira
dc.date.accessioned2020-06-09T15:23:43Z
dc.date.accessioned2021-04-29T12:45:36Z
dc.date.available2020-06-09T15:23:43Z
dc.date.available2021-04-29T12:45:36Z
dc.date.issued2017
dc.identifier.isbn978-82-7063-460-3
dc.identifier.urihttps://hdl.handle.net/20.500.12199/3815
dc.publisherStatens institutt for forbruksforskning
dc.relation.ispartofseriesRapport
dc.subjectSIFO, PublikasjonSIFO, RapporterSIFO
dc.titleFra kunnskap til handling
dc.typeReport
fagarkivet.source.pagenumber202


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