dc.contributor.author | Karevold, Knut Ivar | |
dc.contributor.author | Bugge, Annechen Bahr | |
dc.contributor.author | Ueland, Øydis | |
dc.contributor.author | Slapø, Helena | |
dc.contributor.author | Schjøll, Alexander | |
dc.contributor.author | Rosenberg, Thea Grav | |
dc.contributor.author | Grini, Ida S. | |
dc.contributor.author | Hertel, Jens Kristoffer | |
dc.contributor.author | Mathisen, Linda | |
dc.contributor.author | Lekhal, Samira | |
dc.date.accessioned | 2020-06-09T15:23:43Z | |
dc.date.accessioned | 2021-04-29T12:45:36Z | |
dc.date.available | 2020-06-09T15:23:43Z | |
dc.date.available | 2021-04-29T12:45:36Z | |
dc.date.issued | 2017 | |
dc.identifier.isbn | 978-82-7063-460-3 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12199/3815 | |
dc.publisher | Statens institutt for forbruksforskning | |
dc.relation.ispartofseries | Rapport | |
dc.subject | SIFO, PublikasjonSIFO, RapporterSIFO | |
dc.title | Fra kunnskap til handling | |
dc.type | Report | |
fagarkivet.source.pagenumber | 202 | |