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dc.contributor.authorPereira, Margarida
dc.date.accessioned2024-02-13T08:14:44Z
dc.date.available2024-02-13T08:14:44Z
dc.date.created2024-02-12T10:23:41Z
dc.date.issued2024
dc.identifier.citationJournal of Public Health (Berlin). 2024, .en_US
dc.identifier.issn2198-1833
dc.identifier.urihttps://hdl.handle.net/11250/3117124
dc.description.abstractAim This study aims to assess the odds of having COVID-19 according to an individual’s weight status and to identify the sociodemographic factors associated with having COVID-19 in a sample of individuals residing in the eastern districts of Oslo. Subject and methods This is a cross-sectional study that uses primary survey data collected in six districts of Oslo in June 2021. Chi-square tests are used to test associations between sociodemographic variables and individuals with healthy weight vs overweight/obesity and those who reported having COVID-19 or not. Logistic regression models were computed to identify the sociodemographic factors associated with having COVID-19 (sex, age, educational level, income, employment status, district of residence and having been born in Norway) using body mass index and dichotomic and continuous variable. Results The percentage of COVID-19 cases was higher in individuals with overweight/obesity (5.9%) than in individuals with healthy weight (5.0%). Being a woman, with overweight/obesity, from a younger age group, unemployed and not having been born in Norway, increases the odds of having COVID-19. Conclusion More research on the relevance of sociodemographic factors in the association between weight status and COVID-19, together with biological aspects, is needed, to allow the identifcation and protection of groups at greater risk of infection.en_US
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleDo sociodemographic factors play a role in the relation between COVID-19 infection and obesity? Findings from a cross-sectional study in eastern Osloen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doihttps://doi.org/10.1007/s10389-024-02203-4
dc.identifier.cristin2245003
dc.source.journalJournal of Public Health (Berlin)en_US
dc.source.pagenumber9en_US
dc.relation.projectNorges forskningsråd: 302336en_US


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal