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dc.contributor.authorJoaquin Damas, Elienai
dc.contributor.authorDahal, Sushma
dc.contributor.authorRivera Aguilar, Ana Gloria
dc.contributor.authorGarcia Morales, Juana
dc.contributor.authorSattenspiel, Lisa
dc.contributor.authorMamelund, Svenn-Erik
dc.contributor.authorChowell, Gerardo
dc.date.accessioned2023-11-29T13:23:20Z
dc.date.available2023-11-29T13:23:20Z
dc.date.created2023-08-04T14:24:05Z
dc.date.issued2023
dc.identifier.issn2731-0469
dc.identifier.urihttps://hdl.handle.net/11250/3105239
dc.description.abstractBackground The COVID-19 pandemic has become one of the most devastating worldwide crises. The pandemic has heavily affected the most vulnerable groups, including Indigenous communities. Our study aimed to evaluate the atti- tudes and behaviors relating to care and prevention of COVID-19 in a predominantly Indigenous university population in Mexico. Methods Across-sectionaldescriptivestudywasconductedinearlyFebruary2022focusedonuniversitystudentsina predominantly Indigenous community in central Mexico. The survey addressed prevention, vaccination, anthropometric data, and food intake. Results Weobtainedahighresponserateof71.6%,with981students(41.2%)identifyingasbelongingtoanIndigenous group. In the sample, 3.1% (95% CI 2.07, 4.33) of the Indigenous group reported COVID-19 deaths among family members older than 18 years; this rate was 3% (95% CI 2.17, 4.03) in the non-Indigenous group. Whereas most of the students [98% (95% CI 97.62, 98.72)] reported having received COVID-19 vaccines, 36.6% (95% CI 33.57, 39.70) and 39.9% (95% CI (37.32, 42.52) of the Indigenous and non-Indigenous respondents, respectively, reported that their parents were fully vaccinated against COVID-19. Finally, we found important differences in weight and Body Mass Index (BMI) between pre-pandemic baseline and two years after confinement in the general population as well as between Indigenous and non-Indigenous: general BMI increased from 22.9 ± 4.1 kg/m2 to 23.6 ± 4.1 kg/m2 (Wilcoxon test; P < 0.001). The BMI for the Indigenous went up from 22.4 ± 3.8 kg/m2 to 23.1 ± 3.8 kg/m2 (Wilcoxon test; P < 0.001), and BMI for non-Indigenous rose from 23.2 ± 4.2 kg/m2 to 24.0 4.2 kg/m2 (Wilcoxon test; P < 0.001). Conclusion Our study highlights significant vaccination disparities between our university population and their par- ents, although no substantial differences regarding attitudes and prevention of COVID-19 between the Indigenous and non-Indigenous populations were found. Findings suggest that efforts to expand prevention to students’ families and surrounding communities could lead to significant public health gains and should be further investigated. Furthermore, the university setting may improve access to prevention tools against COVID-19.en_US
dc.language.isoengen_US
dc.relation.urihttps://link.springer.com/article/10.1007/s44155-023-00050-4
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleAttitudes and behaviors of university students during the COVID-19 pandemic in a predominantly Indigenous population in Mexico: a survey studyen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.1007/s44155-023-00050-4
dc.identifier.cristin2164917
dc.source.journalDiscover Social Science and Healthen_US
dc.source.volume3en_US
dc.source.issue1en_US
dc.relation.projectSenter for grunnforskning: Social Science Meets Biologyen_US


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