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dc.contributor.authorPlassnig, Sara Noémie
dc.contributor.authorPettit, Marisa
dc.contributor.authorReichborn-Kjennerud, Kristin
dc.contributor.authorSäumel, Ina
dc.date.accessioned2023-03-23T07:05:02Z
dc.date.available2023-03-23T07:05:02Z
dc.date.created2023-01-19T13:50:47Z
dc.date.issued2022
dc.identifier.citationFrontiers in Sustainable Cities. 2022, 4 .en_US
dc.identifier.issn2624-9634
dc.identifier.urihttps://hdl.handle.net/11250/3059980
dc.description.abstractSustainable, productive and biodiversity-friendly urban landscapes are a strategic step in transitioning to future-proof, liveable and healthy cities Edible nature-based solutions, otherwise known as “Edible City Solutions”, comprise a wide range of different forms of sustainable urban food production, distribution and consumption which use innovative principles of ecological design combined with closed material and energy flows. Edible City Solutions contribute to a local green economy, reduce cities' overall ecological footprint, enhance social cohesion, human health and wellbeing and contribute to bridging the gap between “farm and fork”. These benefits have been tested and monitored in Living Labs where a wide portfolio of different solutions have been implemented and scaled in order to accelerate their uptake and use in urban landscapes. The study documents and analyses different scaling practices and activities of the co-created Living Labs – together with local actors within the “scaling community” in Andernach, Berlin, Havanna, Oslo and Rotterdam. We follow a mixed method approach and analyse data by applying the different scaling pathways of scaling up, scaling deep, scaling wide, scaling across and scaling soft previously identified through a systematic literature review. Results are presented as ongoing scaling stories, experiences and challenges in the Living Labs. The study also highlights examples of scaling practices beyond the Living Labs and suggests strategic plans for future scaling. Scaling processes, strategies and approaches are critically reviewed and discussed. Observations are condensed into eleven recommendations for scaling edible nature-based solutions.en_US
dc.language.isoengen_US
dc.publisherFrontiers Mediaen_US
dc.relation.ispartofseriesFrontiers in Sustainable Cities;
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSuccessful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitionsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doihttps://doi.org/10.3389/frsc.2022.1032836
dc.identifier.cristin2110438
dc.source.journalFrontiers in Sustainable Citiesen_US
dc.source.volume4en_US
dc.source.issue4en_US
dc.source.pagenumber1-18en_US


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