Blar i Publikasjoner fra Cristin på emneord "Food chemicals"
Viser treff 1-1 av 1
-
Interlaboratory Comparison on POPs in Food 2019. The twentieth round of an international study
(Peer reviewed; Research report, 2019-05-12)The objectives of this interlaboratory comparison study were A. To offer a tool for quality assurance to the participating laboratories B. To assess the between laboratory reproducibility C. To assess the readiness ...