Interlaboratory Comparison on POPs in Food 2019. The twentieth round of an international study
Peer reviewed, Research report
MetadataVis full innførsel
The objectives of this interlaboratory comparison study were A. To offer a tool for quality assurance to the participating laboratories B. To assess the between laboratory reproducibility C. To assess the readiness of expert laboratories worldwide to determine levels of chlorinated and brominated persistent organic pollutants, as well as for PFASs, in regular foodstuffs.