Interlaboratory Comparison on POPs in Food 2019. The twentieth round of an international study

Bremnes, Nanna Margrethe Bruun; Kvalem, Helen Engelstad; Haug, Line Småstuen; Thomsen, Cathrine
Peer reviewed, Research report
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URI
https://hdl.handle.net/11250/2990599
Date
2019-05-12
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Original version
https://www.fhi.no/publ/2018/interlaboratory-comparison-on-pops-in-food-2018/
Abstract
The objectives of this interlaboratory comparison study were

A. To offer a tool for quality assurance to the participating laboratories

B. To assess the between laboratory reproducibility

C. To assess the readiness of expert laboratories worldwide to determine levels of chlorinated and brominated persistent organic pollutants, as well as for PFASs, in regular foodstuffs.
Publisher
Norwegian Institute of Public Health, Division for Infection Control and Environmental Health