Browsing Publikasjoner fra Cristin by Journals "Food & Nutrition Research"
Now showing items 1-4 of 4
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Association between parental feeding practices and children’s dietary intake: a cross-sectional study in the Gardermoen Region, Norway
(Food & Nutrition Research;VOL 66 (2022), Peer reviewed; Journal article, 2022-03-31)Background: Parental feeding practices may be important determinants for children’s diets. In Norway, few studies have assessed this association and to our knowledge, no studies have included fish as an outcome. Objective: ... -
Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: A qualitative study
(Peer reviewed; Journal article, 2022) -
Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study
(Food & Nutrition Research;Vol 65 (2021), Peer reviewed; Journal article, 2021-10-27)Background: Unhealthy food is one of the main risk factors for non-communicable diseases. Improved knowledge about healthy and sustainable food products requires nutrition research in collaboration between universities and ... -
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
(Food & Nutrition Research;Vol 65 (2021), Peer reviewed; Journal article, 2021-12-14)Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women. ...