Blar i Publikasjoner fra Cristin på forfatter "Ulven, Stine Marie"
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Comparison of methods to identify individuals with obesity at increased risk of functional impairment among a population of home-dwelling older adults
Nordengen, Anne Lene; Øyri, Linn Kristin Lie; Ulven, Stine Marie; Raastad, Truls; Holven, Kirsten Bjørklund; Ottestad, Inger Olaug (British Journal of Nutrition;, Peer reviewed; Journal article, 2021-11-09)Obesity is associated with increased muscle mass and muscle strength. Methods taking into account the total body mass to reveal obese older individuals at increased risk of functional impairment are needed. Therefore, we ... -
Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake
Christensen, Jacob J.; Arnesen, Erik Kristoffer; Rundblad, Amanda; Telle-Hansen, Vibeke; Narverud, Ingunn; Blomhoff, Rune; Bogsrud, Martin Prøven; Retterstøl, Kjetil; Ulven, Stine Marie; Holven, Kirsten Bjørklund (Peer reviewed; Journal article, 2023)The scientific evidence supporting the current dietary recommendations for fat quality keeps accumulating; however, a paradoxical distrust has taken root among many researchers, clinicians, and in parts of the general public. ... -
Glycated proteins, glycine, acetate, and monounsaturated fatty acids may act as new biomarkers to predict the progression of type 2 diabetes: Secondary analyses of a randomized controlled trial
Canet, Francisco; Christensen, Jacob J.; Victor, Victor M.; Hustad, Kristin Solheim; Ottestad, Inger; Rundblad, Amanda; Sæther, Thomas; Dalen, Knut Tomas; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke (Nutrients;Volume 14 / Issue 23, Peer reviewed; Journal article, 2022-12-05)Food protein or food-derived peptides may regulate blood glucose levels; however, studies have shown inconsistent results. The aim of the present study was to characterize subgroups of individuals with increased risk of ... -
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals
Telle-Hansen, Vibeke; Gaundal, Line; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari (Peer reviewed; Journal article, 2022)Improving dietary fat quality strongly affects serum cholesterol levels and hence the risk of cardiovascular diseases (CVDs). Recent studies have identified dietary fat as a potential modulator of the gut microbiota, a ...