Browsing Publikasjoner fra Cristin by Author "Terragni, Laura"
Now showing items 1-14 of 14
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Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review.
Sawyer, Alexia; Lenthe, Frank van; Kamphuis, Carlijn B.M.; Terragni, Laura; Roos, Gun; Poelman, Maartje; Nicolaou, Mary; Waterlander, Wilma; Djojosoeparto, Sanne K.; Scheidmeir, Marie; Neumann-Podczaska, Agnieszka; Stronks, Karien (International Journal of Behavioral Nutrition and Physical Activity;18, Article number: 96 (2021), Peer reviewed; Journal article, 2021-07-13)Background: Inequalities in obesity pertain in part to differences in dietary intake in different socioeconomic groups. Examining the economic, social, physical and political food environment of low-income groups as a ... -
Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)
Torheim, Liv Elin; Roos, Gun; Terragni, Laura; Huseby, Camilla Sanne; Løvhaug, Anne Lene; Harrington, Janas M.; Vandevijvere, Stefanie; Poelman, Maartje; Henjum, Sigrun (Food & Nutrition Research (FNR);, Peer reviewed; Journal article, 2023)Background: Government policies promoting healthier food environments can contribute to healthier diets and prevent obesity and diet-related non-communicable diseases. Objective: To assess the level of implementation ... -
Food for Soul—Older Immigrants’ Food Habits and Meal Preferences After Immigration: A Systematic Literature Review
Lillekroken, Daniela; Bye, Asta; Halvorsrud, Liv; Terragni, Laura; Debesay, Jonas (Peer reviewed; Journal article, 2024)There are few primary studies that focused on the older immigrants’ food habits and meal preferences after immigration and settlement in a new country. A comprehensive database search for literature was conducted in May ... -
Food habits and forms of food insecurity among international university students in Oslo: A qualitative study
Bauch, Charlotte; Torheim, Liv Elin; Almendingen, Kari; Molin, Marianne; Terragni, Laura (Peer reviewed; Journal article, 2023) -
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: An application of Bourdieu’s capital theory and the scarcity theory
Djojosoeparto, Sanne K.; Kamphuis, Carlijn B.M.; Harrington, Janas M.; Løvhaug, Anne Lene; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Terragni, Laura; Torheim, Liv Elin; Vandevijvere, Stefanie; Poelman, Maartje; van Lenthe, Frank J. (Peer reviewed; Journal article, 2022)Government policies that promote healthy food environments are considered promising to reduce socioeconomic inequalities in diet. Empirical evidence of effects on these inequalities, however, is relatively scarce and, with ... -
Human rights and nutritional care in nurse education: lessons learned
Terragni, Laura; Raustøl, Anne (Nursing Ethics;Volume 29, Issue 4, Peer reviewed; Journal article, 2022-02-07)Background: Food is an important part of nursing care and recognized as a basic need and a human right. Nutritional care for older adults in institutions represents a particularly important area to address in nursing ... -
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Terragni, Laura (Food & Nutrition Research;Vol 65 (2021), Peer reviewed; Journal article, 2021-12-14)Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women. ... -
Mapping the digital food environment: A scoping review protocol
Granheim, Sabrina Ionata; Opheim, Elin; Terragni, Laura; Torheim, Liv Elin; Thurston, Miranda (BMJ Open;volume 10, issue 4, Peer reviewed; Journal article, 2020-04-22)Introduction Food environments are the interface through which people interact with the broader food system. They are a key determinant of healthy and sustainable diets. The widespread use of digital technology in late ... -
Physical activity levels and perceived changes in the context of Intra-EEA migration: A study on Italian immigrants in Norway
Calogiuri, Giovanna; Rossi, Alessio; Terragni, Laura (Peer reviewed; Journal article, 2021)As mobility within the European Economic Area (EEA) is on the rise, it is important to understand migrants' health-related behaviors (such as physical activity [PA]) within this context. This study investigated i) the ... -
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
Pineda, Elisa; Poelman, Maartje; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Gabrijelčič Blenkuš, Mojca; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldán, Anni; Henjum, Sigrun; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn B.M.; Laatikainen, Tiina; Løvhaug, Anne Lene; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura; Torheim, Liv Elin; Tur, Joseph A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie (The Lancet Regional Health - Europe;Volume 23, December 2022, 100522, Peer reviewed; Journal article, 2022-11-16)Background: Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to ... -
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
Løvhaug, Anne Lene; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J; Terragni, Laura (BMC Public Health;22, Article number: 433 (2022), Peer reviewed; Journal article, 2022-03-04)Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has ... -
The significance of green exercise for the health and wellbeing of Italian immigrants in Norway: a mixed-methods study
Calogiuri, Giovanna; Petersen, Evi; Rossi, Alessio; Terragni, Laura (Peer reviewed; Journal article, 2023)Background Green exercise (physical activity in presence of nature) has beneficial effects for health and wellbeing. Green exercise is a popular form of recreation in the Nordic countries, but participation is lower among ... -
The significance of green exercise for the health and wellbeing of Italian immigrants in Norway: a mixed-methods study
Calogiuri, Giovanna; Petersen, Evi; Rossi, Alessio; Terragni, Laura (Peer reviewed; Journal article, 2023)Background Green exercise (physical activity in presence of nature) has beneficial effects for health and wellbeing. Green exercise is a popular form of recreation in the Nordic countries, but participation is lower among ... -
Transmission of food literacy to youth in Norwegian childcare institutions – a qualitative study
Morseth, Marianne S.; Gananathan, Siyamali; Terragni, Laura; Henjum, Sigrun (Peer reviewed; Journal article, 2024)Background: Youth in childcare institutions may have lower levels of food literacy compared to other youth. Food literacy, indicating the ability to plan and prepare meals from scratch, is associated with consuming healthier ...