Browsing Publikasjoner fra Cristin by Subject "Food chemicals"
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Interlaboratory Comparison on POPs in Food 2019. The twentieth round of an international study
(Peer reviewed; Research report, 2019-05-12)The objectives of this interlaboratory comparison study were A. To offer a tool for quality assurance to the participating laboratories B. To assess the between laboratory reproducibility C. To assess the readiness ...