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dc.contributor.authorDrejer, Åshild Bøe
dc.contributor.authorEnstad, Truls
dc.contributor.authorFog, Erik R. M.
dc.contributor.authorViken, Thor Oskar F.
dc.contributor.authorMedola, Fausto Orsi
dc.contributor.authorSandnes, Frode Eika
dc.date.accessioned2020-12-11T17:25:28Z
dc.date.accessioned2021-03-03T12:04:08Z
dc.date.available2020-12-11T17:25:28Z
dc.date.available2021-03-03T12:04:08Z
dc.date.issued2021-08-30
dc.identifier.citationDrejer, Å.B., Enstad, T., Fog, E.R.M., Viken, T.O.F., Medola, F.O. & Sandnes, F.E. (2021). A comparison of three potato peeler designs. In:W. Karwowski, T. Ahram, D. Etinger, N. Tanković & R. Taiar (Eds.). Human systems engineering and design III. Springer p. 356-362. doi:https://dx.doi.org/10.1007/978-3-030-58282-1_56en
dc.identifier.isbn978-3-030-58281-4
dc.identifier.isbn978-3-030-58282-1
dc.identifier.issn2194-5357
dc.identifier.issn2194-5365
dc.identifier.urihttps://hdl.handle.net/10642/9838
dc.description.abstractThis study set out to compare the effectiveness and efficiency of three common potato peeler designs, and whether there were any differences related to gender in terms of use. An experiment was designed involving a timed potato-peeling task using three different potato peeler designs. A balanced group of N = 20 males and females was recruited. The results showed that the vertical peeler with flexible blade resulted in the shortest peeling times. This peeler also produced least waste although these differences were not statistically significant. The results did not reveal any statistically significant gender differences.en
dc.language.isoenen
dc.publisherSpringer Verlagen
dc.relation.ispartofseriesAdvances in Intelligent Systems and Computing;volume 1269
dc.rightsThis is a post-peer-review, pre-copyedit version of a conference proceeding published in IHSED 2020: Human Systems Engineering and Design III, Proceedings of the 3rd International Conference on Human Systems Engineering and Design (IHSED2020): Future Trends and Applications, which is part of the Advances in Intelligent Systems and Computing book series (volume 1269). The final authenticated version is available online at: http://dx.doi.org/10.1007/978-3-030-58282-1_56en
dc.subjectKitchen utensil ergonomicsen
dc.subjectUtensil designen
dc.subjectPotato peelersen
dc.titleA comparison of three Potato peeler designsen
dc.typeChapteren
dc.typePeer revieweden
dc.typeConference object
dc.date.updated2020-12-11T17:25:28Z
dc.description.versionacceptedVersionen
dc.identifier.cristin1858938
dc.source.isbn978-3-030-58281-4


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