| dc.contributor.author | Drejer, Åshild Bøe | |
| dc.contributor.author | Enstad, Truls | |
| dc.contributor.author | Fog, Erik R. M. | |
| dc.contributor.author | Viken, Thor Oskar F. | |
| dc.contributor.author | Medola, Fausto Orsi | |
| dc.contributor.author | Sandnes, Frode Eika | |
| dc.date.accessioned | 2020-12-11T17:25:28Z | |
| dc.date.accessioned | 2021-03-03T12:04:08Z | |
| dc.date.available | 2020-12-11T17:25:28Z | |
| dc.date.available | 2021-03-03T12:04:08Z | |
| dc.date.issued | 2021-08-30 | |
| dc.identifier.citation | Drejer, Å.B., Enstad, T., Fog, E.R.M., Viken, T.O.F., Medola, F.O. & Sandnes, F.E. (2021). A comparison of three potato peeler designs. In:W. Karwowski, T. Ahram, D. Etinger, N. Tanković & R. Taiar (Eds.). Human systems engineering and design III. Springer p. 356-362. doi:https://dx.doi.org/10.1007/978-3-030-58282-1_56 | en |
| dc.identifier.isbn | 978-3-030-58281-4 | |
| dc.identifier.isbn | 978-3-030-58282-1 | |
| dc.identifier.issn | 2194-5357 | |
| dc.identifier.issn | 2194-5365 | |
| dc.identifier.uri | https://hdl.handle.net/10642/9838 | |
| dc.description.abstract | This study set out to compare the effectiveness and efficiency of three common potato peeler designs, and whether there were any differences related to gender in terms of use. An experiment was designed involving a timed potato-peeling task using three different potato peeler designs. A balanced group of N = 20 males and females was recruited. The results showed that the vertical peeler with flexible blade resulted in the shortest peeling times. This peeler also produced least waste although these differences were not statistically significant. The results did not reveal any statistically significant gender differences. | en |
| dc.language.iso | en | en |
| dc.publisher | Springer Verlag | en |
| dc.relation.ispartofseries | Advances in Intelligent Systems and Computing;volume 1269 | |
| dc.rights | This is a post-peer-review, pre-copyedit version of a conference proceeding published in IHSED 2020: Human Systems Engineering and Design III, Proceedings of the 3rd International Conference on Human Systems Engineering and Design (IHSED2020): Future Trends and Applications, which is part of the Advances in
Intelligent Systems and Computing book series (volume 1269). The final authenticated version is available online at: http://dx.doi.org/10.1007/978-3-030-58282-1_56 | en |
| dc.subject | Kitchen utensil ergonomics | en |
| dc.subject | Utensil design | en |
| dc.subject | Potato peelers | en |
| dc.title | A comparison of three Potato peeler designs | en |
| dc.type | Conference object | |
| dc.date.updated | 2020-12-11T17:25:28Z | |
| dc.description.version | acceptedVersion | en |
| dc.identifier.cristin | 1858938 | |
| dc.source.isbn | 978-3-030-58281-4 | |
