Blar i LUI - Institutt for yrkesfaglærerutdanning på emneord "Food processing"
Viser treff 1-1 av 1
-
Grunnleggende ferdigheter for arbeidslivet? Bruk og betydning i restaurant- og matfagyrker
(Journal article; Peer reviewed, 2017)A framework for basic skills is included in all subjects and curricula throughout the Norwegian school system. These basic skills are defined as reading, numeracy, and oral, written and digital skills. In this article, ...