Browsing HV - Master i Samfunnsernæring by Author "Myhrstad, Mari"
Now showing items 1-11 of 11
-
A comprehensive metabolic profiling after a short intervention with different fat quality in healthy individuals
Ruud, Emilia (Master thesis, 2023)Introduction. Metabolic diseases such as cardiovascular disease (CVD) and type 2 diabetes (T2D) represent major health challenges in the world today. Dysregulation of the lipid metabolism, including elevated cholesterol ... -
Effect of gluten-free diet on glycemic regulation and gut microbiota in people with celiac disease
Austad, Elisabeth (MAEH;2022, Master thesis, 2022)Background: Celiac disease (CD) is a chronic autoimmune bowel disease in the small intestine, which is triggered by gluten exposure in genetic predisposed individuals. CD is one of the most common autoimmune diseases ... -
The effect on subjective satiety sensation after intake of dietary fat of different quality
Hjalmarsen, Tone Ilstad; Nordli, Tina Helene (MAEH;2018, Master thesis, 2018)Background: The prevalence of overweight and obesity in society is increasing worldwide and it is one of the biggest public health issues today. Recent studies suggest that different dietary fatty acids can affect hunger ... -
Erfaringer med og muligheter for et sunt mattilbud på idrettsarenaen: En kvalitativ studie
Haugland, Hilde Sørfonn; Joa, Ingrid (MAEH;2020, Master thesis, 2020)Bakgrunn Etablering av sunne matvaner i barne- og ungdomsårene er viktig for fremtidig helse. I denne sammenheng er det ønskelig å styre matvareutvalget på idrettsarenaen i en sunnere retning. Det finnes lite kunnskap ... -
Inntak av surdeigsbrød og effekt på C-peptid, blodlipider og mineraler sammenlignet med gjærbrød: En randomisert kontrollert studie
Gjøvik, Mia (MAEH;2021, Master thesis, 2021)Bakgrunn og hensikt I Norge er brød og kornvarer den viktigste kilden til fiber i kosten. Det er sett en nedgang i inntaket av brød de siste tiårene, samtidig som det er sett en økende interesse for surdeigsbrød. Studier ... -
Intake of beta-glucan and effect on lipid metabolism in relation to gut microbiota in healthy individuals.
Stegelvik, Tina (MAEH;2018, Master thesis, 2018)Background Intake of beta-glucan, a soluble dietary fiber, for minimum 2 weeks may lower serum cholesterol. Soluble dietary fibers are subjected to colonic fermentation, resulting in the production of metabolites that can ... -
Intake of beta-glucan changes satiety and markers of gut microbiota in healthy, normal weight individuals
Høgvard, Benedicte (MAEH;2017, Master thesis, 2017)Background: Obesity is one of today´s major public health issues, and understanding the mechanisms that control human appetite has gained increased attention. Certain dietary fibres, such as beta-glucan, has been shown to ... -
Intake of sourdough bread and effects on gut symptoms and gut microbiota compared to baker’s yeast bread: A randomized controlled study
Watters, Solveig Ivara (MAEH;2021, Master thesis, 2021)Bakgrunn: Surdeigsbrød er sett å ha mindre innhald av FODMAPs, og kan derfor vere ei alternativ kjelde til fiber for dei som opplev mageplagar. Hensikt: Hensikta med denne studia er å undersøke endringar i tarmsymptom ... -
Kartlegging av totalkolesterol og nutrition literacy blant personer med høy sosioøkonomisk status i form av høyere utdannelse ved OsloMet: En tverrsnittstudie
Fjelberg, Vibeke; Sorprud, Anita (MAEH;2020, Master thesis, 2020)Bakgrunn og hensikt Hjerte- og karsykdommer er en av de viktigste årsakene til sykdom og død på verdensbasis, og en av de viktigste risikofaktorene er forhøyede kolesterolnivåer i blodbanen. Nutrition literacy innebærer ... -
Nutrient content in gluten free and gluten containing products
Slydahl, Marlene Mari (MAEH;2020, Master thesis, 2020)Background: Gluten free diet is the only treatment for persons with celiac disease. In recent years the interest for gluten free products has increased and gluten free products are perceived to be a healthier alternative ... -
Plasma fatty acids and expression of genes related to lipid metabolism
Dagsland, Kine Næss (MAEH;2016, Master thesis, 2016)Background: The amount and type of fatty acids in the diet may influence the pathogenesis of cardiovascular disease. Fatty acids is known to modulate the expression of genes, which could have an impact on cardiovascular ...