Browsing SVA - Consumption Research Norway (SIFO) by Issue Date
Now showing items 81-100 of 125
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Antropologisk forskning i sensitive felt: retningslinjer til besvær
(Norsk Antropologisk Tidsskrift;Årgang 31, nr. 3-2020, Journal article; Peer reviewed, 2020-10-17)Denne artikkelen handler om tre metodologiske utfordringer knyttet til anonymisering, samtykke og detalj-planlagte feltarbeid. Antropologisk forskning er en hermeneutisk, fenomenologisk forskningstradisjon som vektlegger ... -
Organic and Geographical Indication Certifications’ Contributions to Employment and Education
(Journal of Agricultural & Food Industrial Organization;20190042, Journal article; Peer reviewed, 2020-10-30)In this paper, we test to what extent Food Quality Schemes (FQS, including Geographical Indications and organic products) contribute to the social and economic sustainability of farmers and regions through employment and ... -
What Affects Garment Lifespans? International Clothing Practices Based on a Wardrobe Survey in China, Germany, Japan, the UK, and the USA
(Sustainability;Volume 12, Issue 21, Journal article; Peer reviewed, 2020-11-03)Increasing the length of clothing lifespans is crucial for reducing the total environmental impacts. This article discusses which factors contribute to the length of garment lifespans by studying how long garments are used, ... -
Increasing repair of household appliances, mobile phones and clothing: Experiences from consumers and the repair industry
(Journal of Cleaner Production;Volume 282, 1 February 2021, 125349, Journal article; Peer reviewed, 2020-12-01)Increasing product lifespans is one of the most effective environmental strategies and therefore repair is a part of the circular economy approach that aims to keep products and materials longer in use. This article explores ... -
Do Food Quality Schemes and Net Price Premiums Go Together?
(Journal of Agricultural & Food Industrial Organization;Volume 19, Issue 2, Peer reviewed; Journal article, 2020-12-03)This article addresses the issue of the profitability of Food Quality Scheme (FQS) products as compared to reference products, which are defined as analogous products without quality label. We approach this question by ... -
«– Det er lett å se hvilke kjønn reklamer er ment for. Det er ikke noe mellomting»: En studie av ungdoms fortolkning av kjønn i reklame på sosiale medier
(Tidsskrift for kjønnsforskning;Årgang 45, nr. 2–3, Peer reviewed; Journal article, 2021)Denne artikkelen undersøker hvordan ungdom fortolker kjønn i markedsføring på sosiale medier. Artikkelen bygger på fokusgruppeintervjuer med 54 ungdommer og unge voksne mellom 15-22 år om deres digitale hverdag. Analysen ... -
Dress and the city: a comparative study of clothing and textiles environmental policy in five European cities
(Conference object, 2021)European clothing consumption has increased dramatically in recent decades, leading to a current average of 26 kg of textiles annually purchased per capita (EEA, 2019). While garments (and most of clothing’s environmental ... -
Positioning product longevity in Norwegian environmental policy
(Conference object, 2021)With an increasing interest in the circular economy, current environmental policies in Europe aim to prepare economies for a ‘green’ transition. Contrary to circularity, however, product longevity has yet to become a policy ... -
Does Proof of Concept Trump All? RRI Dilemmas in Research Practices
(Science and Engineering Ethics;27, Article number: 7 (2021), Journal article; Peer reviewed, 2021-02-02)Over the last decades, the dominant ways of conducting science have been challenged by responsible research and innovation (RRI) (Stahl et al. 2019). RRI is outlined in the Rome declaration as ‘the on-going process of ... -
Exploring the role of network diversity and resources in relationship to generalized trust in Norway
(Social Networks;Volume 66, Peer reviewed; Journal article, 2021-02-23)Several studies suggest a positive relationship between social capital and generalized trust. Employing a network understanding of social capital (Lin, 2001), this study questions which aspects of social networks may be ... -
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
(International journal of food microbiology;volume 347, Peer reviewed; Journal article, 2021-03-26)About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ... -
Standard quality as a boundary object - A conceptual study
(Sociologia Ruralis;Volume 61, Issue 4, Peer reviewed; Journal article, 2021-04-15)This is a conceptual article that uses the concept ‘boundary object’ in order to discuss what role the loosely defined notion ‘standard product quality’ plays with regard to coordination and controversies in the Norwegian ... -
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet
(Sustainability;Volume 13 / Issue 8, Peer reviewed; Journal article, 2021-04-16)Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system. In ... -
Reducing environmental impacts from garments through best practice garment use and care, using the example of a Merino wool sweater
(The International Journal of Life Cycle Assessment;26, pages 1188–1197 (2021), Peer reviewed; Journal article, 2021-04-19)Purpose: Garment production and use generate substantial environmental impacts, and the care and use are key determinants of cradle-to-grave impacts. The present study investigated the potential to reduce environmental ... -
Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis
(Foods;Volume 10 / Issue 5, Peer reviewed; Journal article, 2021-04-22)Grocery stores are important settings to promote healthier food and beverage choices. The present paper aims at reviewing the effectiveness of different types of in-store interventions and how they impact sales of different ... -
Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
(Food Control;Volume 127, September 2021, 108062, Peer reviewed; Journal article, 2021-05-07)Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination ... -
Health, work, and contributing factors on life satisfaction: A study in Norway before and during the COVID-19 pandemic
(SSM - Population Health;Volume 14, June 2021, 100804, Peer reviewed; Journal article, 2021-05-08)Background: The COVID-19 outbreak has posed considerable challenges for people’s health, work situations and life satisfaction. This article reports on a study of the relationship between self-reported health and life ... -
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
(PLOS ONE;16 (5): e0250980, Peer reviewed; Journal article, 2021-05-19)Campylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of ... -
Fridge studies – Rummage through the fridge to understand food waste
(Appetite;Volume 165, 1 October 2021, 105321, Peer reviewed; Journal article, 2021-05-24)Household food waste is a significant environmental challenge, and almost half of the total global food waste comes from households. Thus, it is crucial to understand why food is wasted at home. This paper proposes a new ... -
Livsstil til salgs: om influensermarkedsføring på sosiale medier og hvordan ungdom påvirkes
(Nordisk tidsskrift for ungdomsforskning (NTU);Årgang 2, nr. 1-2021, Peer reviewed; Journal article, 2021-05-26)Ni av ti norske ungdommer er på sosiale medier hvor de blir eksponert for store mengder markedsføring fra digitale personligheter med stor påvirkningskraft – såkalte influensere. Vi vet at denne type markedsføring appellerer ...