| dc.contributor.advisor | Høst, Tor | |
| dc.contributor.author | Eliassen-Coker, Ida | |
| dc.date.accessioned | 2017-06-30T08:31:26Z | |
| dc.date.available | 2017-06-30T08:31:26Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | https://hdl.handle.net/10642/5028 | |
| dc.description | Master i styring og ledelse | language |
| dc.description.abstract | Climate change concerns us all. One of the most important factors affecting climate change is
what we eat. This thesis investigates what kinds tools are effective in implementing nudges in
grocery stores in Norway and concludes that consumers hold the key to climate change
mitigation. | language |
| dc.language.iso | en | language |
| dc.publisher | Oslo and Akershus University College of Applied Sciences | language |
| dc.subject | Nudge | language |
| dc.subject | green-nudge | language |
| dc.subject | public management | language |
| dc.subject | grocery nudge | language |
| dc.subject | climate change mitigation | language |
| dc.subject | VDP::Samfunnsvitenskap: 200::Statsvitenskap og organisasjonsteori: 240::Offentlig og privat administrasjon: 242 | language |
| dc.title | Fish is the New Chicken: Examining Nudges for Healthier and More Sustainable Grocery Shopping | language |
| dc.type | Master thesis | language |
| dc.description.version | publishedVersion | language |
