Fish is the New Chicken: Examining Nudges for Healthier and More Sustainable Grocery Shopping
Master thesis
Published version
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https://hdl.handle.net/10642/5028Utgivelsesdato
2016Metadata
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Sammendrag
Climate change concerns us all. One of the most important factors affecting climate change is
what we eat. This thesis investigates what kinds tools are effective in implementing nudges in
grocery stores in Norway and concludes that consumers hold the key to climate change
mitigation.
Beskrivelse
Master i styring og ledelse