Blar i SVA - Consumption Research Norway (SIFO) på forfatter "Schjøll, Alexander"
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Atferdsøkonomiske virkemidler i helsefremmende arbeid: hvordan kan utforming av restauranter og kantiner fremme sunnere valg?
Lekhal, Samira; Bugge, Annechen Bahr; Schjøll, Alexander; Slapø, Helena; Karevold, Knut Ivar (Norsk Tidsskrift for Ernæring;Nr.1/2019, Journal article; Peer reviewed, 2019-03)Bakgrunn: Usunt kosthold er blant de viktigste risikofaktorene for sykdom, dårlig livskvalitet og tidlig død i Norge og resten av verden. Det er stigende interesse for hvordan atferdsøkonomiske virkemidler kan fremme sunnere ... -
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway
Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode (Sustainability;Volume 10, Issue 9, Journal article; Peer reviewed, 2018-08-28)Food production is associated with various environmental impacts and the production of meat is highlighted as a significant source of greenhouse gas emissions. A transition toward plant-based and low-meat diets has thus ... -
Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis
Slapø, Helena; Schjøll, Alexander; Strømgren, Børge; Sandaker, Ingunn; Lekhal, Samira (Foods;Volume 10 / Issue 5, Peer reviewed; Journal article, 2021-04-22)Grocery stores are important settings to promote healthier food and beverage choices. The present paper aims at reviewing the effectiveness of different types of in-store interventions and how they impact sales of different ... -
Eliciting consumer preferences for credence attributes in a fine-dining restaurant
Schjøll, Alexander; Alfnes, Frode (Journal article; Peer reviewed, 2017)Purpose The purpose of this paper is to illustrate and discuss methodology issues in menu-labelling experiments in commercial full-service restaurants, and to investigate how the menu description and price affects customers’ ... -
Er asymmetrisk informasjon en drivkraft for konflikter i det norske boligmarkedet?
Thorjussen, Christian Bernhard Holth; Schjøll, Alexander (Tidsskrift for boligforskning;Årgang 4, nr. 2-2021, Peer reviewed; Journal article, 2021-12-17)Det hevdes at det norske boligmarkedet er preget av et høyt konfliktnivå mellom kjøper og selger av brukte boliger. Et høyt konfliktnivå er uheldig fordi det kan tyde på at prissettingen er feil, og at ressurser går med ... -
Organic‐and Animal Welfare‐labelled Eggs: Competing for the Same Consumers?
Gerini, Francesca; Alfnes, Frode; Schjøll, Alexander (Journal of Agricultural Economics;Volume 67, Issue 2, Journal article; Peer reviewed, 2016-03-22)To understand the market for sustainable foods, it is important to allow for heterogeneous preferences. However, most studies of consumer preferences for sustainable foods only investigate average consumer preferences. ... -
Relationship between teaching modality and COVID-19, well-being, and teaching satisfaction (campus & corona): A cohort study among students in higher education
Fretheim, Atle; Helleve, Arnfinn; Løyland, Borghild; Sandbekken, Ida Hellum; Flatø, Martin; Telle, Kjetil Elias; Watle, Sara Sofie Viksmoen; Schjøll, Alexander; Helseth, Sølvi; Jamtvedt, Gro; Hart, Rannveig Kaldager (Public Health in Practice;Volume 2, November 2021, 100187, Peer reviewed; Journal article, 2021-08-27)Objectives: Higher education institutions all over the world struggled to balance the need for infection control and educational requirements, as they prepared to reopen after the first wave of the COVID-19 pandemic. A ...