Blar i SVA - Consumption Research Norway (SIFO) på forfatter "Alfnes, Frode"
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Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway
Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode (Sustainability;Volume 10, Issue 9, Journal article; Peer reviewed, 2018-08-28)Food production is associated with various environmental impacts and the production of meat is highlighted as a significant source of greenhouse gas emissions. A transition toward plant-based and low-meat diets has thus ... -
Eliciting consumer preferences for credence attributes in a fine-dining restaurant
Schjøll, Alexander; Alfnes, Frode (Journal article; Peer reviewed, 2017)Purpose The purpose of this paper is to illustrate and discuss methodology issues in menu-labelling experiments in commercial full-service restaurants, and to investigate how the menu description and price affects customers’ ... -
Organic‐and Animal Welfare‐labelled Eggs: Competing for the Same Consumers?
Gerini, Francesca; Alfnes, Frode; Schjøll, Alexander (Journal of Agricultural Economics;Volume 67, Issue 2, Journal article; Peer reviewed, 2016-03-22)To understand the market for sustainable foods, it is important to allow for heterogeneous preferences. However, most studies of consumer preferences for sustainable foods only investigate average consumer preferences. ...