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dc.contributor.authorDhariwal, Achal
dc.contributor.authorBråten, Lars Christian Haugli
dc.contributor.authorSturød, Kjersti
dc.contributor.authorSalvadori Da Silva, Gabriela
dc.contributor.authorBargheet, Ahmed
dc.contributor.authorÅmdal, Heidi Aarø
dc.contributor.authorJunges, Roger
dc.contributor.authorBerild, Dag
dc.contributor.authorZwart, John Anker Henrik
dc.contributor.authorStorheim, Kjersti
dc.contributor.authorPetersen, Fernanda Cristina
dc.date.accessioned2024-01-11T09:33:18Z
dc.date.available2024-01-11T09:33:18Z
dc.date.created2023-01-26T09:56:20Z
dc.date.issued2023
dc.identifier.issn1949-0976
dc.identifier.urihttps://hdl.handle.net/11250/3111027
dc.description.abstractThe collateral impact of antibiotics on the microbiome has attained increasing attention. However, the ecological consequences of long-term antibiotic exposure on the gut microbiome, including anti- biotic resistance, are still limited. Here, we investigated long-term exposure effects to amoxicillin on the human gut microbiome and resistome. Fecal samples were collected from 20 patients receiving 3-months of amoxicillin or placebo treatment as part of a Norwegian multicenter clinical trial on chronic low back pain (AIM study). Samples were collected at baseline, last day of treatment, and 9 months after antibiotic cessation. The abundance and diversity of microbial and resistome composi- tion were characterized using whole shotgun and functional metagenomic sequencing data. While the microbiome profiles of placebo subjects were stable over time, discernible changes in diversity and overall microbiome composition were observed after amoxicillin treatment. In particular, health- associated short-chain fatty acid producing species significantly decreased in proportion. However, these changes were short-lived as the microbiome showed overall recovery 9 months post-treatment. On the other hand, exposure to long-term amoxicillin was associated with an increase in total antimicrobial resistance gene load and diversity of antimicrobial resistance genes, with persistent changes even at 9 months post-treatment. Additionally, beta-lactam resistance was the most affected antibiotic class, suggesting a targeted response to amoxicillin, although changes at the gene level varied across individuals. Overall, our results suggest that the impact of prolonged amoxicillin exposure was more explicit and long-lasting in the fecal resistome than in microbiome composition. Such information is relevant for designing rational administration guidelines for antibiotic therapies.en_US
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleDifferential response to prolonged amoxicillin treatment: long-term resilience of the microbiome versus long-lasting perturbations in the gut resistomeen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.1080/19490976.2022.2157200
dc.identifier.cristin2115333
dc.source.journalGut microbesen_US
dc.source.volume15en_US
dc.source.issue1en_US
dc.relation.projectNorges forskningsråd: 273833en_US
dc.relation.projectNorges forskningsråd: 322375en_US
dc.relation.projectOlav Thon Stiftelsen: 001en_US
dc.relation.projectSigma2: NS9787Ken_US
dc.relation.projectSigma2: NN9787Ken_US


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