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dc.contributor.authorBinns, Colin W.
dc.contributor.authorLee, Mi Kyung
dc.contributor.authorMaycock, Bruce
dc.contributor.authorTorheim, Liv Elin
dc.contributor.authorNanishi, Keiko
dc.contributor.authorDuong, Doan Thi Thuy
dc.date.accessioned2021-05-19T10:04:03Z
dc.date.available2021-05-19T10:04:03Z
dc.date.created2021-04-12T12:21:22Z
dc.date.issued2021-01-26
dc.identifier.citationAnnual Review of Public Health. 2021, 42, (233-255).en_US
dc.identifier.issn0163-7525
dc.identifier.urihttps://hdl.handle.net/11250/2755628
dc.description.abstractFood production is affected by climate change, and, in turn, food production is responsible for 20–30% of greenhouse gases. The food system must increase output as the population increases and must meet nutrition and health needs while simultaneously assisting in achieving the Sustainable Development Goals. Good nutrition is important for combatting infection, reducing child mortality, and controlling obesity and chronic disease throughout the life course. Dietary guidelines provide advice for a healthy diet, and the main principles are now well established and compatible with sustainable development. Climate change will have a significant effect on food supply; however, with political commitment and substantial investment, projected improvements will be sufficient to provide food for the healthy diets needed to achieve the Sustainable Development Goals. Some changes will need to be made to food production, nutrient content will need monitoring, and more equitable distribution is required to meet the dietary guidelines. Increased breastfeeding rates will improve infant and adult health while helping to reduce greenhouse gases.en_US
dc.description.sponsorshipThis research is funded in part by a grant from the Vietnam National Foundation for Science and Technology Development (NAFOSTED)en_US
dc.language.isoengen_US
dc.publisherAnnual Reviewsen_US
dc.relation.ispartofseriesAnnual Review of Public Health;volume 42
dc.relation.urihttps://www.annualreviews.org/doi/abs/10.1146/annurev-publhealth-012420-105044
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectClimate changeen_US
dc.subjectFood suppliesen_US
dc.subjectHuman nutritionen_US
dc.subjectDietary guidelinesen_US
dc.subjectBreastfeedingen_US
dc.subjectSustainable development goalsen_US
dc.titleClimate change, food supply, and dietary guidelinesen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holderCopyright © 2021 by Annual Reviews.en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doihttps://doi.org/10.1146/annurev-publhealth- 012420-105044
dc.identifier.cristin1903504
dc.source.journalAnnual Review of Public Healthen_US
dc.source.volume42en_US
dc.source.pagenumber233-255en_US
dc.relation.projectNational Health and Medical Research Council of Australia: 108.03-2018.09.en_US
dc.subject.nsiVDP::Ernæring: 811en_US
dc.subject.nsiVDP::Nutrition: 811en_US
dc.subject.nsiVDP::Ernæring: 811en_US
dc.subject.nsiVDP::Nutrition: 811en_US


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