Browsing Publikasjoner fra Cristin by Subject "Kitchen hygiene"
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Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
(International journal of food microbiology;volume 347, Peer reviewed; Journal article, 2021-03-26)About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ...