Blar i Publikasjoner fra Cristin på tidsskrift "The Lancet Planetary Health"

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    • COVID- 19 media coverage decreasing despite deepening crisis 

      Pearman, Olivia; Boykoff, Maxwell; Osborne-Gowey, Jeremiah; Aoyagi, Midori; Ballantyne, Anne Gammelgaard; Chandler, Patrick; Daly, Meaghan E.; Doi, Kaori; Fernández-Reyes, Rogelio; Jiménez-Goméz, Isidro; Nacu-Schmidt, Ami; McAllister, Lucy; McNatt, Marisa; Mocatta, Gaby; Petersen, Lars Kjerulf; Simonsen, Anne Hege; Ytterstad, Andreas (The Lancet Planetary Health;Volume 5, Issue 1, E6-E7, Peer reviewed; Journal article, 2021-01-01)
      The COVID-19 pandemic continues to spread rapidly across the globe, and yet media coverage of the pandemic has decreased since the initial flurry of attention received during the beginning of the crisis in early 2020. ...

    • Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. 

      Miller, V.; Reedy, J; Cudhea, F; Zhang, J; Shi, P; Erndt-Marino, J; Coates, J; Micha, R; Webb, P; Mozaffarian, D; Henjum, Sigrun; Strand, Tor Arne; Abbott, P.; Abdollahi, M.; Abedi, P.; Abumweis, S.; Adair, L.; Ng, SA.; Al Nsour, Mohannad; Alam, Iftikhar; Al-Daghri, Nasser; Al-Hamad, Nawal; Al-Hooti, Suad; Alissa, Eman; Al-Zenki, Sameer; Anderson, Simon; Anzid, Karim; Arambepola, C; Arici, Mustafa; Arsenault, J; Asciak, R; Biro, Lajos; Barengo, Noël C.; Barquera, Simon; Bas, M; Becker, Wulf; Beer-Borst;, S; Bergman, Per; Boindala, S; Bovet, Pascal; Bradshaw, Debbie; Bukhary, N; Bundhamcharoen, Kanitta; Caballero, M; Calleja, Neville; Cao, X; Capanzana, M; Carmikle, J; Castetbon, Katia; Castro, M (The Lancet Planetary Health;Volume 6, Issue 3, Peer reviewed; Journal article, 2022-03-09)
      Background: Diet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, and national consumption levels of animal-source foods ...