Browsing Publikasjoner fra Cristin by Journals "Food Chemistry"

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    • Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products. 

      Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Dankel, Elin Katinka; Rønningen, Mats; Lislelid, Andreas; Ofstad, Ragni; Lindberg, Diana; Wubshet, Sileshi Gizachew (Food Chemistry;Volume 382, 15 July 2022, 132201, Peer reviewed; Journal article, 2022-02-11)
      Enzymatic protein hydrolysis (EPH) is an invaluable process to increase the value of food processing by-products. In the current work the aim was to study the role of standard thermal inactivation in collagen solubilization ...