• FIT4FOOD2030: Future-proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network 

      Baungaard, Cathrine; Kok, Kristiaan P. W.; Boer, Alanya; Brierley, Chrissie; van der Meji, Marjoleine; Gjefsen, Mads Dahl; Wenink, Jolien; Wagner, Petra; gemen, raymond; Regeer, Barbara J.; Broerse, Jacqueline (Nutrition Bulletin;Volume 46, Issue 2, Peer reviewed; Journal article, 2021-06-04)
      Food systems are not fit for purpose, transgressing planetary boundaries, causing unhealthy consumption patterns and are rife with inequality. Research and Innovation (R&I) are central to tackling these food systems ...