Browsing Publikasjoner fra Cristin by Author "Ueland, Øydis"

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Eating preferences and behaviors of older immigrants in Oslo: A qualitative study

Maxson, Stephanie; Grini, Ida Synnøve Bårvåg; Ueland, Øydis; Terragni, Laura (Peer reviewed; Journal article, 2024)

Norway's population of older, first-generation immigrants is expected to almost triple by the year 2060 due to decreased mortality and continued immigration. Studies indicate that older immigrants in Norway have a higher ...
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet

Gonera, Antje; Svanes, Erik; Bugge, Annechen Bahr; Hatlebakk, Malin Myrseth; Prexl, Katja-Maria; Ueland, Øydis (Sustainability;Volume 13 / Issue 8, Peer reviewed; Journal article, 2021-04-16)

Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system. In ...