Blar i Publikasjoner fra Cristin på emneord "Food choice trajectories"
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Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
(Food & Nutrition Research;Vol 65 (2021), Peer reviewed; Journal article, 2021-12-14)Mild to moderate iodine deficiency has been found among young Norwegian women of reproductive age. In Norway, cow’s milk is the main source of iodine; however, milk consumption is decreasing, particularly among young women. ...