Blar i SIFO Rapport på emneord "food consumption"

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    • Diversity in food culture and consumption patterns. Survey results from seven European countries 

      Vittersø, Gunnar; Torjusen, Hanne; Kuraj, Sabina (Report;6-2022, Report, 2022)
      In this report we have mapped diversity in food consumption in Europe with a view to organic, sustainable and local food, based on a survey with more than 15 000 respondents from Germany, Italy, Norway, Poland, the UK, ...

    • Trust in Food in Europe. A comparative analysis 

      Poppe, Christian; Kjærnes, Unni (Report;5-2003, Report, 2003)
      In the wake of the turbulence around food related topics in Europe over the past couple of decades, consumer trust has become a key issue. A number of previous surveys have shown considerable variation in the levels of ...