Browsing SIFO Rapport by Subject "sustainability"
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Diversity in food culture and consumption patterns. Survey results from seven European countries
(Report;6-2022, Report, 2022)In this report we have mapped diversity in food consumption in Europe with a view to organic, sustainable and local food, based on a survey with more than 15 000 respondents from Germany, Italy, Norway, Poland, the UK, ... -
WOOLUME: Potential new products from vacant wool
(Report;18-2021, Report, 2021)This report gives an overview of the market for alternative wool products with the perceived potential to be made using vacant wool. The work is based on a desktop study and interviews with manufacturers and distributors, ...