Browsing Forbruksforskningsinstituttet (SIFO) by Subject "sustainability"
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Diversity in food culture and consumption patterns. Survey results from seven European countries
(Report;6-2022, Report, 2022)In this report we have mapped diversity in food consumption in Europe with a view to organic, sustainable and local food, based on a survey with more than 15 000 respondents from Germany, Italy, Norway, Poland, the UK, ... -
Sustainable corona life – Changes in consumption among Norwegian during the COVID-19 lockdown in 2020
(Notat;4-2021, Report, 2021)The results in this note are mainly based on data from a nationally representative survey conducted in December 2020 - February 2021. SIFO regularly conducts consumption surveys (SIFO surveys) which provide large amounts ... -
The way forward for WOOLUME: Knowledge transference between a country of high wool utilisation (Norway) and a country of low wool utilisation (Poland)
(SIFO-notat;3-2024, Report, 2024)This note looks at knowledge transference between a country of high wool utilisation (Norway) and a country of low wool utilisation (Poland). The findings that are presented here, are collected through semi-structured ... -
WOOLUME: Potential new products from vacant wool
(Report;18-2021, Report, 2021)This report gives an overview of the market for alternative wool products with the perceived potential to be made using vacant wool. The work is based on a desktop study and interviews with manufacturers and distributors, ...