| dc.contributor.author | Bjarkum, Sondre | |
| dc.contributor.author | Chadoyan, Maximilian Stiegler | |
| dc.contributor.author | Medola, Fausto Orsi | |
| dc.contributor.author | Sandnes, Frode Eika | |
| dc.date.accessioned | 2020-12-11T17:21:16Z | |
| dc.date.accessioned | 2021-02-18T08:57:20Z | |
| dc.date.available | 2020-12-11T17:21:16Z | |
| dc.date.available | 2021-02-18T08:57:20Z | |
| dc.date.issued | 2020-08-30 | |
| dc.identifier.citation | Bjarkum, Chadoyan, Medola FO, Sandnes FE: Selecting the Right Tool for the Task: A Hard-Soft Cake Eating Experiment with a Spoon and Fork. In: Karwowski W, Ahram T, Etinger, Tanković, Taiar R. Human Systems Engineering and Design III, 2021. Springer p. 338-343 | en |
| dc.identifier.isbn | 978-3-030-58281-4 | |
| dc.identifier.isbn | 978-3-030-58282-1 | |
| dc.identifier.issn | 2194-5357 | |
| dc.identifier.issn | 2194-5365 | |
| dc.identifier.uri | https://hdl.handle.net/10642/9604 | |
| dc.description.abstract | It is generally accepted that one need to select the correct tool for a given task. The same holds for eating utensils. A cake eating experiment was designed to determine if the visual appearance of cakes with different associated hardness would affect the choice of eating utensil. A total of 25 participants was recruited. The results did not reveal any effect of cake type, or presentation layout on the choice of eating utensil. It therefore seems that other factors, such as, for instance, customs and/or habits, are more influential in the choice of cake eating tool choice. | en |
| dc.language.iso | en | en |
| dc.publisher | Springer | en |
| dc.relation.ispartof | Human Systems Engineering and Design III: Proceedings of the 3rd International Conference on Human Systems Engineering and Design (IHSED2020): Future Trends and Applications, September 22–24, 2020, Juraj Dobrila University of Pula, Croatia | |
| dc.relation.ispartofseries | Advances in Intelligent Systems and Computing;volume 1269 | |
| dc.rights | This is a post-peer-review, pre-copyedit version of a conference proceeding published in IHSED 2020: Human Systems Engineering and Design III, Proceedings of the 3rd International Conference on Human Systems Engineering and Design: Future Trends and Applications which is part of the Advances in Intelligent Systems and Computing book series (volume 1269). The final authenticated version is available online at DOI: https://doi.org/10.1007/978-3-030-58282-1_53 | |
| dc.subject | Eating utensils | en |
| dc.subject | Design | en |
| dc.subject | Fork spoons | en |
| dc.subject | Preferences | en |
| dc.subject | Hand dominance | en |
| dc.title | Selecting the Right Tool for the Task: A Hard-Soft Cake Eating Experiment with a Spoon and Fork | en |
| dc.type | Conference object | en |
| dc.date.updated | 2020-12-11T17:21:16Z | |
| dc.description.version | acceptedVersion | en |
| dc.identifier.doi | https://doi.org/10.1007/978-3-030-58282-1_53 | |
| dc.identifier.cristin | 1858934 | |
| dc.source.isbn | 978-3-030-58281-4 | |
