Blar i HV - Master i Samfunnsernæring på emneord "School food programs"
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Experiences with organizing school food programs in Norwegian Lower Secondary Schools – a qualitative study
(MAEH;2020, Master thesis, 2020)Background: The organization of school meals is of importance for adolescent dietary health and psychosocial learning environment, for the sustainable development of food systems and for reducing social inequities. In ...