Blar i HV - Master i Samfunnsernæring på emneord "Plant based diet"
Viser treff 1-1 av 1
-
Are ovo-lacto-pesco-vegetarians and vegans risk groups for suboptimal iodine intake? Iodine intake and status in a group of Norwegian vegetarians
(MAEH;2016, Master thesis, 2016)BACKGROUND: Iodine is a trace mineral of vital importance for brain development and function. Vegetarians generally avoid or limit their consumption of animal foods. Salt iodization in Norway is exceptionally low, and ...