Blar i HV - Master i Samfunnsernæring på emneord "Obesity"
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The application of a new classification of food based on degree and purpose of processing: a quantitative study of Norwegian food sales from a representative sample of retail stores
(MAEH;2014, Master thesis, 2014)Background and aim: Although generally recognized that increased consumption of processed foods is contributing to the obesity epidemic, industrial processing is generally underestimated or overlooked in frameworks for ... -
Factors associated with maintenance of a healthy diet in weight reduction program participants
(MAEH;2012, Master thesis, 2012)Background and aim: Understanding why and how some people succeed in changing their weight-related behaviors, like dietary behaviors, whereas the majority does not, should be an essential research priority. Identifying ...