Blar i HV - Master i Samfunnsernæring på emneord "Norway"
Viser treff 1-5 av 5
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The application of a new classification of food based on degree and purpose of processing: a quantitative study of Norwegian food sales from a representative sample of retail stores
(MAEH;2014, Master thesis, 2014)Background and aim: Although generally recognized that increased consumption of processed foods is contributing to the obesity epidemic, industrial processing is generally underestimated or overlooked in frameworks for ... -
Breastfeeding as a human right based approach to adequate food
(MAEH;2017, Master thesis, 2017)Background: The nutritional status is crucial for the mental and physical development of the infant. Breastfeeding has positive short- and long term health outcomes that are beneficial for both the maternal and infant ... -
Cardiovascular and metabolic risk factors in a healthy Norwegian child population: The Health Oriented Pedagogical Project (HOPP) - a cross-sectional study
(MAEH;2018, Master thesis, 2018)Background: Risk of developing cardiometabolic diseases (CMDs) can already be found in child populations. This risk is known to track from childhood into adulthood and in some cases concludes in cardiovascular or metabolic ... -
Dietary intake and consumption of plant-based substitutes in vegans, vegetarians and pescatarians in Norway
(MAEH;2021, Master thesis, 2021)Background: The number of people choosing to eat a plant-based diet is rapidly increasing. At the same time, the market for plant-based meat and dairy substitutes is growing fast. Objective: The main objective in this ... -
Kosthold og matsikkerhet blant asylsøkere på asylmottak i Norge
(MAEH;2018, Master thesis, 2018)Bakgrunn: Studier viser at asylsøkere i asylmottak spiser ensidig og er matusikre. Manglende matlagingskunnskap, dårlig økonomi og språkvanskeligheter kan føre til matusikkerhet og en økning i bruk av billig og usunn mat. ...