Browsing HV - Master i Samfunnsernæring by Subject "Greenhous gas emissions"
Now showing items 1-1 of 1
-
To what degree are Norwegian parents aware of the relationship between meat consumption and greenhouse gases?
(MAEH;2020, Master thesis, 2020)Background: Sustainability and health are high in both the national and global political agenda. Norway has committed to a 40 % reduction of greenhouse gases by 2030, compared to emissions in 1990. The United Nations ...