Browsing HV - Master i Samfunnsernæring by Subject "Fatty acids"
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Evaluation of selected food categories in a short FFQ covering questions regarding dairy and meat products among participants with moderate to high risk of cardiovascular disease
(MAEH;2016, Master thesis, 2016)Introduction: This study is a part of the nationwide VISA-project. Validation of FFQ is crucial to obtain valid information within nutritional epidemiology. The diet in Norway shows a high intake of dairy and meat products ...