Browsing HV - Master i Samfunnsernæring by Subject "Diet"
Now showing items 1-5 of 5
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Attitudes towards increasing the intake of plant-based foods and reducing the intake of meat in segments of Norwegian consumers
(MAEH;2020, Master thesis, 2020)ntroduction From a health- and environmental perspective, it is beneficial that the population increases the intake of plant-based foods and reduces the intake of meat. In order to achieve such a change, it is necessary ... -
Diet in pregnancy prior to gestational diabetes diagnosis in women in Oslo, Norway Food intake, diet quality and recommendations
(MAEH;2016, Master thesis, 2016)Introduction: Diet during pregnancy is important for both the health of the mother and her offspring. A food intake in accordance with the national recommendations can reduce risk of non-communicable diseases such as type ... -
The effectiveness of a low-carbohydrate diet in management of type 2 diabetes - A systematic review of the current literature
(MAEH;2014, Master thesis, 2014)Background: Dietary treatment is a key factor in management of type 2 diabetes (T2D), and facilitation of a healthy diet is essential to achieve treatment goals. Traditionally, a low-fat, high-carbohydrate diet has been ... -
An ideal bread: a literature review
(MAEH;2012, Master thesis, 2012)INTRODUCTION: Despite frequent discussions about the health-related value of carbohydrate-rich foods, the grocery stores offer a wide range of bread varieties. In this context, there are several actors (e.g. Fedon Lindberg, ... -
Nutrient content in gluten free and gluten containing products
(MAEH;2020, Master thesis, 2020)Background: Gluten free diet is the only treatment for persons with celiac disease. In recent years the interest for gluten free products has increased and gluten free products are perceived to be a healthier alternative ...