Blar i HV - Master i Samfunnsernæring på emneord "Brødbaking"

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    • The development and evaluation of a bread baking intervention 

      Jensen, Line (MAEH;2012, Master thesis, 2012)
      Bread is part of the Norwegian food culture, and a large part of our daily diet. However, the intake of fibre and hole grains is to low, and the Norwegian government encourages an increase in the intake of wholemeal bread ...

    • An ideal bread: a literature review 

      Lilleberg, Kjersti (MAEH;2012, Master thesis, 2012)
      INTRODUCTION: Despite frequent discussions about the health-related value of carbohydrate-rich foods, the grocery stores offer a wide range of bread varieties. In this context, there are several actors (e.g. Fedon Lindberg, ...