Blar i HV - Master i Samfunnsernæring på forfatter "Brantsæter, Anne Lise"
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Are ovo-lacto-pesco-vegetarians and vegans risk groups for suboptimal iodine intake? Iodine intake and status in a group of Norwegian vegetarians
Johansen, Nina Cathrine (MAEH;2016, Master thesis, 2016)BACKGROUND: Iodine is a trace mineral of vital importance for brain development and function. Vegetarians generally avoid or limit their consumption of animal foods. Salt iodization in Norway is exceptionally low, and ... -
Iodine intake and status in a group of pregnant women in Norway
Nyheim, Kristine Aastad (MAEH;2016, Master thesis, 2016)BACKGROUND: Iodine deficiency is a worldwide problem known to have adverse effects on growth and development in humans. Pregnant women are exceptionally vulnerable to iodine deficiency as the need of iodine is increased ... -
Iodine status in pregnant women in Norway
Borthne, Sandra (MAEH;2017, Master thesis, 2017)Background: Iodine deficiency is one of the most widespread nutritional disorders worldwide and has multiple adverse effects on growth and development in humans. Inadequate iodine intake during pregnancy may lead to ...