Browsing HV - Master i Samfunnsernæring by Subject "Iodine"
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Are ovo-lacto-pesco-vegetarians and vegans risk groups for suboptimal iodine intake? Iodine intake and status in a group of Norwegian vegetarians
(MAEH;2016, Master thesis, 2016)BACKGROUND: Iodine is a trace mineral of vital importance for brain development and function. Vegetarians generally avoid or limit their consumption of animal foods. Salt iodization in Norway is exceptionally low, and ... -
Iodine status in lactating women in Norway
(MAEH;2017, Master thesis, 2017)Background: Iodine is an essential element for foetal and infant growth and for development of the central nervous system. Lactating women and infants are exceptionally vulnerable to iodine deficiency and lack of thyroid ...